Thai Pastes

Thai-style red curry paste with red chillies and lemongrass.Chilli rating - medium - 2.No artificial colours, flavours or preservatives.Suitable for vegans.Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness...

Net content: 170 grams.Additives: Free from artificial preservatives, colours, and flavours.Ingredients: Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, Soya Beans, Rice, Salt), Coriander...

Net Content: 200 GramsIngredients: Water , Onion Flakes , Shallots , Sugar , Red Chillies (6%) , Garlic , Tamarind Purée , Galangal (4%) , Lemongrass (4%) , Modified Tapioca Starch , Salt , Lime Leaf (3%) , Cumin , Cinnamon , Cardamom ,...

Extracted from the pod of the tamarind tree, this paste is made from a sour, dark and sticky fruit. It will add a superb tangy and sour flavour to Thai curries, seafood dishes or the classic Pad Thai. Use instead of lime juice in...

Add a dash of Blue Dragon Fish Sauce, after the stock, for a richer flavour. Chilli Rating - Medium - 2 No Artificial Colours, Flavours or Preservatives Suitable for vegetarians and vegans Energy 557kJ/133kcal Fat 5.9g - of which saturates 0.5g Carbohydrate 16g -...

Tamarind paste.Ingredients: Tamarind Concentrate (44%), Water, Sugar, Cornflour, Salt, Acidity Regulator (Citric Acid) Energy 737kJ/174kcal Fat 0.7g - of which saturates 0.2g Carbohydrate 41g - of which sugars 27g Fibre <0.5g Protein 0.9g Salt 3.0g Tart & Tangy Add a Hint of Citrus to...

Blue Dragon Tamarind Pad Thai Paste 135g. Tamarind Paste. Net Content: 135 g.Ingredients: Tamarind Paste (55%) (Tamarind, Water), Water, Salt, Sugar, Rice Vinegar, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Malic Acid) Energy 293kJ/70kcal Fat 0g - of which saturates 0g Carbohydrate 16g...

Satay Paste with Peanuts and Curry Powder.Ingredients: Water, Sugar, Onion, Roasted Peanut Paste (9%), Light Soy Sauce (Water, Salt, Soya Bean, Roasted Wheat, Sugar, Alcohol), Roasted Peanuts (5%), Rapeseed Oil, Modified Maize Starch, Curry Powder (1.6%), Garlic Purée, Minced Galangal, Lemongrass, Ginger Purée, Salt,...

A lemongrass, red chilli and onion paste to make a Thai inspired red curry Typical Values 100g contains Per 1/4 jar % based on RI for Average Adult Energy 269kJ / 64kcal 121kJ / 29kcal 1% Fat 2.3g 1.0g 1% Saturates 0.2g <0.1g Less...

An onion, coconut cream and fish sauce paste to make a Thai inspired massaman curryCountry of Origin: Packed in United KingdomSize: 190g Typical values Per 100g Per 1/4 jar % RI Energy 367 kJ / 87 kcal 174 kJ / 41 kcal 2% Fat...

Suitable for freezing. Vegetarian. Microwavable. Royal Thai cuisine Hand made Natural product Authentic Thai recipe Chilli rating - mild - 1 Thailand Trusted Quality Free from preservatives and colouring No MSG Suitable for vegetarians Halal - The Central Islamic Council of Thailand Country of...

Features: Royal Thai cuisine, Hand made, Natural product, Chilli rating - mild - 1, Thailand Trusted Quality, Gluten free, Free from preservatives and colouring, No MSG, Suitable for vegetarians, Halal - The Central Islamic Council of ThailandCountry of origin: ThailandNutritional data Typical Values Per...

Suitable for freezing Vegetarian Microwavable Royal Thai cuisine Hand made Natural product Chilli rating - hot - 3 Thailand Trusted Quality Gluten free Free from preservatives and colouring No MSG Suitable for vegetarians Halal - The Central Islamic Council of Thailand Country of origin:...

Suitable for freezing. Vegetarian. Microwavable. Royal Thai cuisine Hand made Natural product Chilli rating - medium - 2 Thailand Trusted Quality Gluten free Free from preservatives and colouring No MSG Suitable for vegetarians Halal - The Central Islamic Council of Thailand Country of origin:...

LEMONGRASS & GINGER SPICE PASTE: A versatile cooking paste and condiment. Hot, zingy & aromatic.Exploding with fiery chillies, garlic, tamarind, ginger and lemongrass, my Lemongrass & Ginger Spice Paste adds fresh Asian flavour and heat to any dish.HOW TO USE: Add to stir-fries and...

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Vegetarian. A versatile cooking paste and condiment. Spicy, sweet and tangy.How to use: Fire up stir-fries & noodles; make a base for Tom yum; marinate meat & fish; stir into vinegar, honey & oil for a salad dressing; serve on the side of rice...

Ingredients: Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric Features: Superior Taste Award. No added MSG. No preservative. No artificial colour. Halal - The Central Islamic Council of Thailand Storage: Best Before...

Galangal in oil & vinegar For use in: Thai curries & soups Suitable for Vegans

Jimmy's Satay Sauce is a delicious blend of roasted peanuts, shrimp paste, wok fried garlic, and oriental spices that turns everyday meals into flavour-packed fakeaways in minutes.Perfect for satay chicken, stir-fry, dipping, marinades, BBQ skewers, rice bowls, salad drizzles or even just spoon-licking -...

Features Perfect for Pad Thai & Curries, Chilli rating - Mild - 1, Suitable for vegans Further description For Recipe Ideas: www.bluedragon.co.uk Country of origin Thailand Nutritional data Typical Values Per 100g Energy 293kJ /70kcal Fat 0g of which saturates 0g Carbohydrate 16g of...

Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand...

A light, fragrant curry native to Thailand.The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.We love it served with...

Suitable for Vegans. Country of origin: Germany. Package type: Jar.Full Product Name: Organic Thai Style Red Curry Paste. Storage: Once opened, store chilled and consume within 6 weeks. Additional Information: EU / Non EU Organic - DE-ÖKO-007, EU/Non-EU Agriculture, Organic Food Federation. Typical Values...

This yellow curry paste is thought to originate from Thailand and fuses yellow chillies and curry powder with traditional Thai curry paste. Hot and salty, with hints of lemongrass and turmeric, it's great in prawn or vegetable curries.Country of origin: United Kingdom. Nutritional Information...

Vegetarian.Made using tamarind fruits with added sugar and salt, this sour paste is widely used in South-East Asian and Indian cuisines. Add this paste to chutneys, curries or soups for the perfect zing.Country of origin: Made in Thailand. Typical Values per 100g Energy 531kJ/125kcal...

Medium spiced green curry paste made with shallots, lemongrass, galangal, green chillies, coriander and shrimps for an authentic Thai taste. Simply mix the paste with diced chicken, green beans and bamboo shoots and serve alongside steamed rice. Four shots per pack, each shot makes...

M&S Thai Red Curry Paste Shots. Medium spicy red curry paste made with lemongrass, galangal, red chillies and shrimps for an authentic Thai taste. Best stirred together with chicken or vegetables and served alongside steamed sticky rice. Four shots per pack, each shot makes...

Thai Panang Curry PasteFreshly frozen for the most vibrant flavour.100% plant-based ingredients.Compact recyclable packaging for UK freezers.Perfectly portioned - zero food waste.No more half-used jars at the back of the fridge!Milder than our Thai Red and Green Curry pastes, our Panang Curry paste has...

Satay Paste with Peanuts and Curry Powder.Chilli rating - mild - 1No artificial colours, flavours or preservativesSuitable for vegetarians and vegansNutrition Per 100g Value Energy 828kJ/198kcal Fat 11g of which saturates 1.9g Carbohydrate 18g of which sugars 14g Fibre 2.1g Protein 4.3g Salt 1.8g...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Bart Lemongrass Paste can be added to curries or dissolved into a mug of hot water and Ginger for a soothing tea.Once...

Features: Chilli rating - mild - 1, No artificial colours, flavours or preservatives, Suitable for vegetarians and vegans. Typical Values per 100g Energy 828kJ/198kcal Fat 11g of which saturates 1.9g Carbohydrate 18g of which sugars 14g Fibre 2.1g Protein 4.3g Salt 1.8g Preparation and...

M&S Thai Red Curry Paste made with lemongrass, galangal, red chillies, shrimp paste and coriander. Just add coconut milk to make a curry base. Chilli rating - medium - 2.Country of origin: Thailand. Typical Values per 100g Energy 533kJ/128kcal Fat 8.3g of which saturates...

Thai Green Curry is a light spicy and fragrant dish that is native to ThailandThe secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into pasteTo finish your curry simply add coconut milk fresh vegetables and...

Take the stress out of dinner prep with our Thai Green Curry Paste. It's crafted with a vibrant blend of green chillies, lemongrass, galangal and shrimp paste - simply add coconut milk to make the base of a hot curry.Features: Just Add Coconut Milk...

Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand.The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.To finish your curry, simply add coconut milk, fresh vegetables and...

Our signature Massaman Curry Paste is authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meats, vegetables or plant proteins. To maximise flavour, marinate first before mixing with coconut milk for a classic Massaman Curry.Features: No MSG,...

Product attributes: Vegetarian.Galangal is thought to be native to Indonesia, yet the earliest records of its existence are from Southeast Asia. Despite looking similar to ginger, galangal is more mild and fragrant, adding heat to curries or soups such as beef khan soi.Storage: Once...

Our Tom Yum Paste is a blend of fresh Thai herbs and ingredients, including lemongrass, galangal, lime and lime leaves sourced and blended in Thailand. It is ideal for a base of a hot and aromatic Thai soup.No Artificial Additives, No artificial colours, flavourings...

This distinctive green curry paste is thought to originate from Thailand and was first mentioned in 1926, in a book by L. Phaehtraarat. Our green Thai curry paste is fresh and spicy and ideal for soups, curries and noodles.For more ideas, try www.bart-ingredients.co.ukCountry of...