Thai Pastes

Thai-style red curry paste with red chillies and lemongrass.Chilli rating - medium - 2.No artificial colours, flavours or preservatives.Suitable for vegans.Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness...

Net content: 170 grams.Additives: Free from artificial preservatives, colours, and flavours.Ingredients: Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, Soya Beans, Rice, Salt), Coriander...

Net Content: 200 GramsIngredients: Water , Onion Flakes , Shallots , Sugar , Red Chillies (6%) , Garlic , Tamarind Purée , Galangal (4%) , Lemongrass (4%) , Modified Tapioca Starch , Salt , Lime Leaf (3%) , Cumin , Cinnamon , Cardamom ,...

HighlightsHalal - The Central Islamic Council of ThailandIngredientsGreen Chilli 22%, Soybean Oil, Lemongrass, Salt, Garlic, Galangal, Shallots, Coriander Seeds, Cumin, Nutmeg, Kaffir Lime Peel, Turmeric, Kaffir Lime Leaves, Antioxidant (Alpha- Tocopherol)Pack size400 GOther Allergen InfoFor allergens, see ingredients in bold.StorageBest Before End: See lid....

Immerse yourself in the rich and aromatic flavours of Thailand with Lobo Tom Ka Paste. This authentic Thai paste brings the essence of Tom Ka, a traditional Thai coconut soup, to your home kitchen. With its perfect blend of coconut milk, herbs, and spices,...

Nang Fah Minced Crab in Spices is a flavorful and aromatic seafood condiment made from minced crab meat blended with a variety of spices. This savory mixture is ideal for enhancing the taste of numerous dishes, such as stir-fries, fried rice, or noodle dishes,...

Elevate your culinary creations with Maesri Chili Paste with Sweet Basil Leaves, a Thai delight that adds a burst of aromatic and spicy goodness to your dishes. This versatile paste is a flavour-packed condiment that can be used to enhance stir-fries, curries, or noodle...

A combination of dried chilli peppers and aromatic spices is used to create this renowned hot and spicy chicken stir fry dish.IngredientsSugar, Soybean Oil, Distilled Vinegar, Dried Chillies (8%), Salt, Onions, Black Peppercorn, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolysed Protein From Soy),...

Spicy and aromatic. Our tom yum paste is fragrant with lemongrass, galangal, chilli and makrut lime leaves, and infused with fish sauce. Stir into stock or hot water and add your choice of protein, mushrooms and tomatoes. Finish with a squeeze of lime and...

One of the most popular pre-made curry paste brands on the market, Mae Ploy Panang curry paste stands out for its slightly sweeter and milder character compared to other Thai curries. It is an aromatic blend that includes traditional Thai ingredients such as lemongrass,...

Add an authentic Thai touch to your dishes with the Lobo Holy Basil Seasoning Paste. Known for its distinctive and aromatic flavour, this seasoning paste captures the essence of Thai cuisine, allowing you to create delicious and fragrant dishes at home. Ideal for stir-fries,...

Thai Red Curry Paste made with a blend of fragrant ingredients including red chillies, lemon grass, garlic and galangal and shrimp paste.Size: 190gINGREDIENTS: Water, lemongrass (22%), galangal (11%), onion, garlic (7%), rice bran oil, dried red chilli (4%), sugar, red chilli (3%), shrimp paste...

Ingredients: lemongrass, Turmeric, Onion, Red Chillies, Rapeseed Oil, Coriander, Sea Salt, Lime Juice, White Pepper, Unrefined Cane Sugar, Kaffir Lime LeafSuitable for: Vegans, VegetarianNutritional Information Nutrient Per 100g Per Portion (8g) Energy (kJ) 455 36 Energy (kcal) 109 9 Fat (g) 8.3 0.7 -...

Maesri's Chilli Paste with Basil Leaves (Pad Kapao) is a jar of authentic Thai Pad Kapao sauce. Pad Kapao is a Thai dish with roots leading back hundreds of years. It was said to have been brought to the country by Chinese migrants, who...

A paste made with lemongrass, red chilli and fish sauce.Tomato, blended with fragrant lemongrass and lime leaves to create a sour and tangy soup. Pack size 180g Chilli rating Mild - 1 INGREDIENTS: Reconstituted Tomato Purée, Water, Onion, Lime Juice from Concentrate (Sulphites), Sugar,...

Maesri Red Curry Paste is an authentic Thai cooking paste that brings the rich, aromatic flavours of traditional red curry to your kitchen. Bold and well-balanced, it creates a savoury, gently spiced base for curries, stir-fries and a variety of Thai-inspired dishes. Easy to...

Highlights Authentic Thai-style red curry paste Made with red chillies and lemongrass Medium chilli rating (2/3) Light, fragrant and aromatic flavour profile Suitable for vegetarians and vegans No artifical colours, flavours or preservatives Easy base for homemade Thai curries Ideal with vegetables, tofu, chicken...

Thai-style green curry paste with green chillies, lemongrass and lime leaves.Highlights Authentic Thai-style green curry paste Made with green chillis, lemongrass and lime leaves Medium chilli rating (2/3) Light, fragrant and aromatic flavour profile Suitable for vegetarians and vegans No artificial colours, flavours or...

Chang Instant Tom Yum Soup Paste is a flavourful blend that brings the vibrant taste of authentic Thai Tom Yum soup to your kitchen in an instant. Its rich and aromatic profile adds depth to your soup, creating a perfect balance of tangy, spicy,...

A massaman Thai curry paste with a unique blend of fragrant ingredients and spices. Size: 190g INGREDIENTS: Water, garlic, shallot, sugar, rice bran oil, red chilli, lemongrass, galangal, salt, coriander seeds, cumin, tamarind paste (water, tamarind), modified tapioca starch, shrimp paste (shrimp (crustacean), salt),...

Highlights Chilli rating - medium - 2 Suitable for vegetarians and vegans About this productA light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we...

Embark on a culinary adventure with Maesri Tom Yum Paste (Hot & Sour), a Thai delight that brings the vibrant and bold flavours of Tom Yum to your kitchen. This aromatic paste is a versatile addition to your cooking repertoire, allowing you to recreate...

Add depth and richness to your culinary repertoire with Dek Som Boon (Healthy Boy) Soybean Paste. Made from fermented soybeans, it brings a savoury and slightly sweet complexity to your dishes. Whether you're stir-frying, marinating, or braising, this soybean paste adds a distinctive umami...

Extracted from the pulp of the tamarind fruit, this concentrate is a versatile ingredient widely used in various cuisines around the world. Known for its distinct sweet and tart profile, Tamarind Concentrate serves as a key element in creating flavourful sauces, marinades, and beverages....

A curry paste with galangal, red chilli and coconut.Highlights A Taste of Thailand Chilli rating - Medium - 2 Suitable for vegetarians INGREDIENTS: Water, Reconstituted Tomato Purée, Sugar, Onion Purée, Ginger Purée, Modified Maize Starch, Galangal (3%), Rapeseed Oil, Lemongrass, Red Chilli (2.5%), Coconut,...

Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this easy to prepare dish epitomizes the clear yet delicate flavours of Thailand.IngredientsLemongrass (17%), Garlic, Chilli, Salt, Shallot, Sweet Basil (10%), Kale, Galangal, Fish Sauce (Anchovy-Fish Extract, Salt, Water, Sugar), Kaffir Lime...

Highlights Halal - The Central Islamic Council of ThailandAbout this product A Taste of Thailand Warm red chilli, blended with spices and kaffir lime leaf.Ingredients Dried Red Chilli 22%, Soybean Oil, Shallots, Salt, Lemongrass, Garlic, Galangal, Coriander Seeds, Cumin, Kaffir Lime Leaves, Antioxidant (Alpha-Tocopherol)Pack...

Nang Fah Shrimp Paste (S) is a small-sized, authentic Thai condiment made from fermented shrimp and salt, delivering a bold, umami-packed flavour that's essential in Thai cooking. Known for its intense aroma and deep savoury taste, this shrimp paste is used to enhance dishes...

Mae Ploy Tom Yum Paste is a rich and flavorful Thai culinary staple, perfect for creating authentic Tom Yum soup. This paste is a harmonious blend of traditional Thai ingredients, including lemongrass, chilli, galangal, tamarind, and kaffir lime peel. These ingredients come together to...

One of the most popular pre-made curry paste brands on the market, Mae Ploy Green Curry Paste is renowned for its convenience and ease of use, especially in stir-fries, soups, marinades, and curries. Crafted in Thailand, this paste is a harmonious blend of green...

Nutritional Information (per 100g) Energy 0.0kcal Fat 0.0g - of which saturates 0.0g Carbohydrate 0.0g - of which sugars 0.0g Protein 0.0g Salt 0.0g

Ingredients: Water, Onion, Rapeseed Oil, LEMONGRASS (6%), Fish Sauce (Anchovies (Storage: Store in a cool, dry place.Free from: Sesame seeds

Highlights No Artificial Additives Gluten free No MSG No artificial colours, flavourings or preservatives Suitable for vegans and vegetarians About this product Extracted from the pod of the tamarind tree, this paste is made from a sour, dark and sticky fruit. It will add...

Lee Kum Kee's Tom Yum Soup Base is a flavourful and aromatic seasoning that captures the essence of traditional Thai cuisine. Made with a blend of authentic Thai herbs and spices, including lemongrass, galangal, and chilli peppers, this soup base delivers a deliciously tangy...

Maesri Green Curry Paste is an authentic Thai curry paste that makes it easy to create rich, aromatic green curry dishes at home. Packed with vibrant flavour and a well-balanced blend of savoury and spicy notes, it forms the perfect base for curries, stir-fries...

A hot and spicy Thai green curry paste made with blend of green chillies, fragrant lemongrass and makrut lime leaves and shrimp paste Size: 190g INGREDIENTS: Water, lemongrass (17%), shallot, green chilli (14%), garlic, galangal, coconut sugar (coconut sugar, cane sugar, water), rice bran...

Maesri Massaman Curry Paste is an authentic Thai cooking paste that captures the rich, aromatic character of traditional Massaman curry. Smooth and well-balanced with gently spiced, savoury notes, it creates a flavourful base for curries, slow-cooked dishes and other Thai-inspired recipes. Easy to use...

Recreate Thailand's most famous soup at home with this convenient spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers.IngredientsSugar, Salt, Soybean Oil, Lemongrass (13%), Garlic, Shallots, Acid Regulator (Citric Acid), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Hydrolysed Protein...

Galangal paste.About this product: Fruity & FragrantIngredients: Galangal (49%), Water, Spirit Vinegar, Rapeseed Oil, Sugar, Cornflour, Salt.Pack size: 90 GStorage: Once opened, keep refrigerated and consume within 4 weeks. Store in a cool dry place.Recycling: Jar. Recycle

The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime.IngredientsSugar, Soybean Oil, Fish Sauce (Anchovy-Fish Extract, Salt, Water, Sugar), Tamarind, Salt, Distilled Vinegar,...