£3.93
Blue Dragon Thai Green Curry Paste is a medium-spicy paste made with authentic Thai ingredients like lemongrass and lime leaves. It's free from artificial additives and suitable for vegans, offering an easy way to prepare Thai curries at home.
- Contains minced lemongrass, garlic, and green bird's eye chillies for a traditional flavour profile.
- Preparation is simple: sizzle with oil, add paste, and stir in coconut milk and vegetables for a quick meal.
- Free from artificial colours, flavours, and preservatives, making it a clean choice for conscious consumers.
- Store in a cool, dry place; once opened, refrigerate and consume within two weeks for best quality.
- £3.93
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Description
xNet content: 170 grams.
Additives: Free from artificial preservatives, colours, and flavours.
Ingredients: Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, Soya Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls).
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 818kJ/196kcal |
| Fat | 12g |
| of which saturates | 0.8g |
| Carbohydrate | 19g |
| of which sugars | 13g |
| Protein | 2.5g |
| Salt | 2.2g |
Features: Chilli rating - medium - 2. No artificial colours, flavours or preservatives. Suitable for vegans.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Product Information: Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste. To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Preparation and Usage: For a tasty Thai Green Curry for two: Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute. Stir: Stir in 1/2 can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and baby corn. Enjoy: Simmer until chicken is cooked through and serve with steamed rice. Feeling inspired? Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.
