Stir the whole jar of Tom Yum soup paste into 300ml of stock or boiling water for a quick and aromatic Thai soup. This Cooks' Ingredients paste is made with lemongrass, galangal, chilli, and makrut lime leaves, all from a trusted British brand. Add prawns, mushrooms, and tomatoes for a complete meal, then finish with lime and coriander.
Spicy and aromatic. Our tom yum paste is fragrant with lemongrass, galangal, chilli and makrut lime leaves, and infused with fish sauce. Stir into stock or hot water and add your choice of protein, mushrooms and tomatoes. Finish with a squeeze of lime and a sprinkling of coriander leaves.
INGREDIENTS: Water, red onion, lemongrass (5%), rapeseed oil, brown sugar, modified tapioca starch, garlic, fish sauce (3%) (anchovy extract (fish), sea salt), tamarind extract, dried chilli (2.0%), galangal, lime juice, coriander powder, salt, makrut lime leaf, acidity regulator (citric acid), cane sugar, lime peel, preservative (potassium sorbate)
Allergy Advice: For allergens see ingredients in bold. May contain: peanuts and sesame. This product may contain Peanuts, Peanut Oil or Derivatives; This product may contain Sesame Seeds, Sesame Oil or Derivatives
Warnings: BUTTON POPS UP WHEN FRESHNESS SEAL IS BROKEN
| Energy (kJ) | 365kJ |
| Energy (kcal) | 87kcal |
| Fat | 4.3g |
| - of which saturates | 0.4g |
| Carbohydrate | 10.4g |
| - of which sugars | 5.9g |
| Fibre | 1.5g |
| Protein | 1.1g |
| Salt | 1.29g |
| Energy | 4% |
| Fat | 5% |
| Saturates | 2% |
| Sugars | 6% |
| Salt | 19% |
Storage: Store in a cool dry place. Once opened, keep refrigerated below 4°C and consume within 4 weeks.
Usage: Recipe Suggestion: Stir in 300ml of stock or boiling water to the whole jar of paste, 165g raw king prawns, oyster mushrooms, sliced tomato. Add a squeeze of lime, garnish with coriander. For a creamy Tom Yum replace 1/2 the water with coconut milk.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: Label (Paper & card); jar (Glass), recyclable; lid (Metal), recyclable
