Blue Dragon Thai Green Curry Paste 170g

Thai-style green curry paste with green chillies, lemongrass and lime leaves.

Highlights

• Authentic Thai-style green curry paste
• Made with green chillis, lemongrass and lime leaves
• Medium chilli rating (2/3)
• Light, fragrant and aromatic flavour profile
• Suitable for vegetarians and vegans
• No artificial colours, flavours or preservatives
• Easy base for creating homemade Thai curries
• Ideal with vegtables, tofu, chicken or seafood

About this product

Blue Dragon Thai Green Curry Paste is a Thai-style green curry paste made with green chillies, lemongrass and lime leaves, creating a light, fragrant and medium-spiced curry. Inspired by authentic Thai flavours, this versatile paste makes it easy to create a delicious homemade Thai green curry in just a few simple steps.

Thai Green Curry Recipe

Serves 2

You'll Need:

• 1 tbsp oil
• 400g chicken breast, thinly sliced
• ½ jar Blue Dragon Thai Green Curry Paste
• 200ml Blue Dragon Coconut Milk
• A handful of mangetout
• A handful of baby corn
• Steamed rice, to serve

Method:

• Heat the oil in a pan and fry the chicken until sealed.
• Reduce the heat to medium, add half a jar of curry paste and cook for 1 minute.
• Stir in the coconut milk and bring to the boil.
• Add the mangetout and baby corn.
• Simmer until the chicken is cooked through.
• Serve with steamed rice.

Top Tip: Add a dash of Blue Dragon Fish Sauce after adding the coconut milk for a richer, deeper flavour.

Vegetarian Recipe

For a vegetarian or vegan meal, replace the chicken with tofu, chickpeas or mixed vegetables such as broccoli, peppers, mangetout and baby corn.

Further Serving Suggestions

• Pair with tofu, vegetables, chicken or seafood
• Add fresh coriander, chilli and lime for extra flavour
• Stir through noodles for a Thai-inspired noodle curry
• Serve with Thai-style sides and appetisers

Ingredients

Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, Soya Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls)

Pack size

170 G

Preparation and usage

For a tasty Thai Green Curry for two:

• Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.
• Stir: Stir in 1/2 can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and baby corn.
• Enjoy: Simmer until chicken is cooked through and serve with steamed rice.

Other Allergen Info

May also contain Peanuts and Nuts.For allergens, see ingredients in bold.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Manufacturer

AB World Foods Ltd., Leigh, WN7 5RS, UK.