For an authentic sour kick, Thai Taste brings you a tamarind paste made from the dark, sticky fruit of the tamarind tree. This gluten-free paste is suitable for vegans, with no artificial additives or MSG. Stir it into Thai curries, seafood dishes or Pad Thai for a tangy flavour that replaces lime juice.
Extracted from the pod of the tamarind tree, this paste is made from a sour, dark and sticky fruit. It will add a superb tangy and sour flavour to Thai curries, seafood dishes or the classic Pad Thai. Use instead of lime juice in Thai dishes for an authentic taste.
IngredientsTamarind (60%), Water, Salt, Sugar, Acidity Regulator: Citric Acid
Pack size130 G
Other Allergen InfoProduced in a facility that also handles Peanuts, Nuts, Soybean and Sesame Seeds.
StorageStore in a cool, dry place. Once opened, keep refrigerated and use within 2 months.
Country of originProduce of: Specially manufactured in Thailand
ManufacturerSpecially manufactured for: Empire Bespoke Foods Ltd., UK: Middlesex, UB5 6AG. ROI: Cork, T12 H1XY.
RecyclingWhole Packaging. Recyclable
