Blue Dragon Thai Red Curry Paste comes in a convenient 50g pot that serves two. Made with 23% red chillies and 16% lemongrass, it delivers an authentic Thai flavour with a medium heat. For a quick meal, fry your choice of meat, stir in the paste and coconut milk, then simmer with vegetables.
Highlights
About this product
A light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients. We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.
Ingredients
Creamed Coconut, Red Chillies (23%), Lemongrass (16%), Palm Sugar, Garlic (5%), Galangal (5%), Shallot (4%), Salt, Lime Peel, Coriander, Yeast Extract, Colour (Paprika Extract), Antioxidant (Tocopherol-rich Extract)
Pack size
50 G
Preparation and usage
Serves 2
For the perfect Thai red curry we use...
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until sealed, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Feeling inspired? We love to personalise our Thai curries with these handy tips:
Other Allergen Info
May contain Mustard, Peanuts and Nuts.
Storage
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Country of origin
Produce of: Produced in Thailand with local and imported garlic and shallot
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Recycling
