Bring authentic Thai flavour to your kitchen with Asian Home Gourmet and this hot Thai green curry paste. It is scented with lemongrass and basil and ready to cook with coconut cream. Just stir the paste into coconut cream and simmer with chicken or vegetables for a quick Thai curry.
Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this easy to prepare dish epitomizes the clear yet delicate flavours of Thailand.
Ingredients
Lemongrass (17%), Garlic, Chilli, Salt, Shallot, Sweet Basil (10%), Kale, Galangal, Fish Sauce (Anchovy-Fish Extract, Salt, Water, Sugar), Kaffir Lime Peel, White Pepper, Shrimp Paste (Shrimp (Crustacean), Salt), Cumin, Coriander Oil.
Nutritional Information (per 100g)
| Energy | 72.0kcal |
| Fat | 1.6g |
| - of which saturates | 0.1g |
| Carbohydrate | 9.6g |
| - of which sugars | 0.9g |
| Protein | 1.7g |
| Salt | 9.3g |
