Use this spice paste to create a hot Szechuan Kung Pao stir fry. The Asian Home Gourmet paste delivers authentic heat from dried chillies. It is a popular UK brand for Asian cooking.
A combination of dried chilli peppers and aromatic spices is used to create this renowned hot and spicy chicken stir fry dish.
IngredientsSugar, Soybean Oil, Distilled Vinegar, Dried Chillies (8%), Salt, Onions, Black Peppercorn, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolysed Protein From Soy), Garlic, Colour (Caramel/150c), Acid Regulator (Citric Acid).
Nutritional Information (per 100g)| Energy | 308.0kcal |
|---|---|
| Fat | 13.9g |
| - of which saturates | 6.3g |
| Carbohydrate | 41.7g |
| - of which sugars | 41.4g |
| Protein | 1.7g |
| Salt | 7.0g |
