Enjoy a healthy kick of spice and bold herbal aroma with Maesri Pad Kapao chili paste. This authentic Thai chili paste is made with holy basil leaves and a blend of red chillies, garlic, and kaffir lime. Add it to stir-fried beef or rub onto fish before grilling for a quick, flavour-packed meal.
Maesri's Chilli Paste with Basil Leaves (Pad Kapao) is a jar of authentic Thai Pad Kapao sauce. Pad Kapao is a Thai dish with roots leading back hundreds of years. It was said to have been brought to the country by Chinese migrants, who adapted the recipe using local herbs and spices. The key components include basil, ground beef, garlic, sugar, and Thai chilli. The dish is often seasoned with a combination of soy sauce, oyster sauce, and fish sauce. Maesri's Chilli Paste with Basil Leaves (Pad Kapao) uses Thai holy basil, which is known for its bold fragrance, and combines it with Thai chilli, garlic, soyabean oil, kaffir lime, and peppers. It has a vibrant herbal taste with a healthy kick of spice. Try rubbing fish with the paste before grilling or frying. Alternatively, add it to stir-fried beef and serve with Thai jasmine rice.
Ingredients
Nutritional Information (per 100g)
| Energy | 144.0kcal |
|---|---|
| Fat | 9.9g |
| - of which saturates | 0.8g |
| Carbohydrate | 7.9g |
| - of which sugars | 7.0g |
| Protein | 3.8g |
| Salt | 6.3g |
