Bring authentic Thai hot pot to your kitchen with Lee Kum Kee Tom Yum soup base. Made with lemongrass, galangal, and chilli peppers, it delivers a tangy, spicy flavour that lifts any dish. Simply stir into hot water with seafood, tofu, and vegetables for a quick, satisfying meal.
Lee Kum Kee's Tom Yum Soup Base is a flavourful and aromatic seasoning that captures the essence of traditional Thai cuisine. Made with a blend of authentic Thai herbs and spices, including lemongrass, galangal, and chilli peppers, this soup base delivers a deliciously tangy and spicy kick. Whether used as a base for hot pot or as a soup seasoning, it adds depth and complexity to dishes, creating a satisfying balance of sour, spicy, and savoury flavours. Simply add the soup base to hot water along with your favourite ingredients such as seafood, tofu, and vegetables to enjoy a taste of Thailand in the comfort of your own home.
Ingredients
Nutritional Information (per 100g)
| Energy | 205.0kcal |
| Fat | 6.6g |
| - of which saturates | 1.1g |
| Carbohydrate | 26.0g |
| - of which sugars | 21.0g |
| Protein | 5.6g |
| Salt | 23.3g |
