Fusilli

Dried durum wheat semolina pastaMade with 100% durum wheat. Originally from Naples. These twists are suitable for any sauces. per 100g per 200g serving % based on RI Energy 696 kJ / 164 kcal 1392 kJ / 328 kcal 16% Fat 0.7g 1.4g 2%...

Gluten-Free Pasta FusilliBarilla Gluten Free Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works...

Dried durum wheat semolina pasta with added tomato and spinach powdermade with durum wheatRed tomato pasta, green spinach pasta and golden pasta add a burst of colour to any dish. Nutrient per 100g per 200g serving % of RI per serving Energy (kJ) 730kJ...

Dried durum wheat semolina pasta. made with 100% durum wheat. Originally from Naples. These twists are suitable for any sauce. per 100g per 200g serving % based on RI for Average Adult Energy 696kJ 164kcal 1392kJ 328kcal 16% Fat 0.7g 1.4g 2% - of...

Dried durum wheat semolina pasta. Made with 100% durum wheat. Originally from Naples. These twists are suitable for any sauce. per 100g per 200g serving % based on RI for Average Adult Energy 695kJ / 164kcal 1391kJ / 328kcal 16% Fat 0.7g 1.4g 2%...

Dried durum wheat semolina pasta. Made with 100% durum wheat. Originally from Naples. These twists are suitable for any sauce. per 100g per 200g serving % based on RI for Average Adult Energy 696kJ 1392kJ - 164kcal 328kcal 16% Fat 0.7g 1.4g 2% Saturates...

Egg and gluten free dried fusilli pasta made from rice, maize and quinoa flours. A blend of rice, maize and quinoa flours.Nutrition Typical values (cooked as instructed) per 100g per 200g serving % based on RI Energy 714kJ / 168kcal 1427kJ / 337kcal 17%...

Dried fusilli pasta made from wholegrain rice flourMade with 100% brown rice flour. This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.Nutrition Typical Values (cooked as per instructions) per 100g per 170g serving %...

VegetarianProduct InformationGI Pasta is a high-protein, high-fibre pasta alternative made from durum wheat, oat fibre and lupine flour.When cooked for 7 minutes, laboratory testing shows it has a measured Glycaemic Index (GI) value of 38.Compared with 100g of standard cooked pasta, GI Pasta contains...

Our Brown Rice Fusilli contains only 100% naturally gluten free, organic brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.FeaturesSuitable for vegansCountry...

Product InformationThe combination of rice and teff gives the pasta a delicate, slightly nutty flavor. The texture is excellent and holds up well during cooking, making it ideal for any sauces. It is also a great base for vegetarian or vegan recipes, as teff...

Make everyday meals more satisfying with Napolina Fusilli, spiral-shaped pasta designed to hold every bit of sauce for full flavour in every bite. Made from high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture every time. The corkscrew shape...

Gluten Free Brown Rice Fusilli. Gluten Free. Suitable for vegans. Our Brown Rice Fusilli contains only 100% naturally gluten free, brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at...

Ingredients: Durum Wheat Semolina. Nutritional Values Per 100g (boiled) Per 180g (boiled) RI Energy kJ 667 1200 8400 Energy kcal 157 283 2000 Fat <0.5g 0.7g 70g of which saturates <0.1g 0.2g 20g Carbohydrate 32g 57g 260g of which sugars 0.7g 1.3g 90g Fibre...

Vegetarian. Microwavable.Pasta crafted by experts in Italy, cut to a unique die-cut number for perfect shape and texture. Made with 100% durum wheat and dried slowly for optimal quality.Packaging is fully recyclable. Born in Naples, with a passion for ingredients since 1965. Typical Values...

Dried durum wheat semolina pastamade with 100% durum wheatOriginally from Naples. These twists are suitable for any sauce.

Realfoods Organic Wholewheat Spelt Fusilli. At Organico Realfoods we're all about the joy of real food- that means growing happy, sourcing happy and putting a smile into every meal. Our maestro quality Spelt Triticum Dicoccum is proudly sourced to make maestro quality pasta recipes,...

Product attributes: Vegetarian, Gluten Free, Organic.Features: Source of Fibre, Organic, Gluten-Free, Ready from 7 Min, Kosher.Further description: We care about our planet, health and well-being. 2025 Carbon neutrality. Environmental sustainability. Wellbeing for you, for all. Conscious for food for better life.Country of origin: Italy....

Suitable for freezing, vegetarian, and microwavable.Cooking time: 13 min, Kosher.Country of origin: Italy. Typical Values per 100g Energy 1510 kJ / 356 kcal Fat 1.6 g of which: saturates 0.3 g Carbohydrate 69.5 g of which: sugars 3.1 g Fibre 2.9 g Protein 14.5...

Chickpeas and Brown Rice. Cooking time 6 minutes. This pasta is a source of vegetable proteins, it's low in saturated fats and, thanks to brown rice fibers, it's a complete and balanced food. It's steam processed, it's naturally gluten free and it's delicious. Cosimo...

Rummo Fusilli Pasta No.48 is durum wheat semolina pasta. It is suitable for freezing, vegetarian, and microwavable.Country of origin: Italy. Storage: Store in a cool dry place.Ingredients: Durum Wheat Semolina.Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy...

Product attributes: Vegetarian, Gluten Free, Vegan.Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a...

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Our Maize & Rice Fusilli contains only 100% naturally gluten free, organic maize and rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.Suitable...

VegetarianThe excellence of pasta Voiello: Master bronze-drawing technique 100% - Grano Aureo - golden wheat grown and Milled in Italy. An ambitious project: The objective was to obtain a variety of durum wheat cultivated in Italy, able to guarantee that excellence of the technological...

Delverde was established in 1967 in Fara San Martino, the home of pasta. Natural mineral water, sourced from the Verde River, is the secret of our success and the most important ingredient in Delverde pasta. It has an excellent cooking yield, perfect consistency and...

Description Mix up your pasta habits with our Red Lentil Fusilli. Made from 100% red lentil flour, this dried fusilli pasta is not only gluten-free, but also contains nutritional benefits that will leave you feeling satisfied and nourished. Red lentils boast a significant iron...

Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture - no less than pasta connoisseurs expect. Enjoy with vegan and gluten...

Our Fusilli is traditionally crafted by the Felicetti family in the Italian Alps. Its classic corkscrew shape, made with durum wheat, will hold onto every drop of your favourite sauces.Authentic Italian fusilli pasta made using durum wheat. Boil for nine to 11 minutes and...

Biona Organic Wholegrain Spelt Fusilli retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content make it a great alternative to wheat pasta. Although not gluten free, spelt can be tolerated by some people with wheat allergies....

Product InformationGarofalo's organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using...

Product attributes: Vegetarian.Features: Whole wheat Fusilli, 100% plant based, Source of fiber, 100% Italian wheat, With wholemeal semolina, With dried vegetables, Bronze die, Suitable for Vegans, Kosher. Typical Values per 100 g Energy 1410 kJ / 334 kcal Fat 2.1 g of which saturates...

A fantastic and flavoursome gluten free pasta alternative.Gluten free.Package type: Box.Storage: Keep away from heat and protect from moisture.Ingredients: Corn Flour, Rice Flour, Quinoa Flour (3%), Emulsifier: Mono and Diglycerides of Fatty Acids.Allergen Information: May Contain Soya.Dietary Information: Gluten free.Brand details: Italian pasta specialists...

Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and...

Ideal with pesto or oil & butter based sauces, which cling to the grooves of the pasta, this colourful version is particularly great for salads. Cooks in 10 minutes. The Felicetti family's pasta. Crafted in the Italian Alps from specially selected durum wheat semolina...

Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta with a coarse texture, that combines perfectly with your favourite Biona Organic...

Product attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.Features: Organic, Easy cook in 8 minutes, Delightfully gluten free, Vegan. Typical Values per 100g Energy 1497kJ/354kcal Fat 3.1g of which saturates 0.7g Carbohydrate 65g of which sugars 1.4g Fibre 9.2g Protein 12g Salt...

Drive your meals to the next level with our protein powered Chick Pea Fusilli. A grain free pasta designed to provide you with plant-based protein that delivers on flavour and function. Quick to cook, just pair with fresh pesto or tomato sauce to become...

To this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated legume, whose origins date back to 7000 BC. These ancient cultures already knew that the secret of legumes was their...

Our organic Fusilli is made from 100% Italian durum wheat semolina in Canosa di Puglia, a region known as the 'granary' of Italy. It is bronze extruded to create a rough texture that helps it soak up more sauce for authentic texture and taste....