Voiello Fusilli Pasta is crafted from 100% Italian durum wheat using a master bronze-drawing technique that creates a rough surface to hold sauces perfectly. With a high protein content of 14.5%, this pasta offers excellent texture and taste. Simply cook in boiling salted water for 11 minutes and serve with your favourite sauce.
Vegetarian
The excellence of pasta Voiello: Master bronze-drawing technique 100% - Grano Aureo - golden wheat grown and Milled in Italy. An ambitious project: The objective was to obtain a variety of durum wheat cultivated in Italy, able to guarantee that excellence of the technological parameters (protein content and strength of the gluten) that characterize it as Top Quality. 14.5% protein content.
Country of origin: Italy.
| Typical Values | 100 g | 80 g | %RI /80 g |
|---|---|---|---|
| Energy | 1521 kJ | 1217 kJ | |
| 359 kcal | 287 kcal | 14% | |
| Fat | 2.0 g | 1.6 g | 2% |
| - of which saturates | 0.4 g | 0.3 g | 2% |
| Carbohydrate | 70 g | 56 g | 21% |
| - of which sugars | 3.5 g | 2.8 g | 3% |
| Fibre | 3.0 g | 2.4 g | |
| Protein | 14 g | 11 g | 22% |
| Salt | 0.01 g | <0.01 g | 0% |
RI = Reference intake of an average adult (8400 kJ/2000 kcal). The package contains approximately 6 servings of 80 g.
Preparation: Cooking time 11 minutes.
Storage: Store in a cool and dry place. Usage: 6 Servings.
Ingredients: Durum Wheat Semolina Pasta.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain Soybean and Mustard.
