£1.81
Barilla Fusilli is a classic Italian dry pasta made from high-quality durum wheat semolina. Cooked in just 11 minutes, it achieves the perfect al dente texture. This pasta is versatile, ideal for pairing with rich meat sauces, pesto, or cold salads.
- Made with only two ingredients: durum wheat semolina and water for authentic taste.
- Originated in southern Italy and inspired by winding spaghetti around a knitting needle.
- Contains approximately 6 servings per 500g package, each serving 80g.
- Suitable for vegetarians and free from artificial additives.
- £1.81
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Description
xMade the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle.
Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more.
Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Experience the authentic Italian taste with Fusilli n.98, Barilla helps to say I love you by preparing a beautiful dish of pasta for the people you care for the most. Cooks in just 11 minutes, made the same way it has been made for generations, using just 2 simple ingredients: high quality, carefully selected durum wheat and water. Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta. Designed to pair perfectly with your favourite rich pasta sauces and ingredients so you can create something extraordinary.
Country of origin: Italy.
| Typical Values | 100g | 80g | %RI(¹) /80g |
|---|---|---|---|
| Energy kJ/kcal | 1521/359 | 1217/287 | 14% |
| Fat g | 2,0 | 1,6 | 2% |
| of which: saturates g | 0,5 | 0,4 | 2% |
| Carbohydrate g | 71,0 | 57,0 | 22% |
| of which: sugars g | 3,5 | 2,8 | 3% |
| Fibre g | 3,0 | 2,4 | |
| Protein g | 13,0 | 10,0 | 20% |
| Salt g | 0,01 | 0,0 | 0% |
(¹)RI = Reference intake of an average adult (8400 kJ/2000 kcal). The package contains approximately 6 servings of 80g.
Preparation and Usage: 100g Pasta - 1 Litre Water - 7g Salt. Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Storage: Store in a cool and dry place.
Ingredients: Durum Wheat Semolina, Water.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy and Mustard.
