Cook this gluten-free pasta al dente by boiling 100g in salted water for 6-7 minutes. Freee organic brown rice fusilli contains only 100% brown rice flour, making it a natural choice for those avoiding gluten. Made in Italy by a trusted British brand, it pairs perfectly with your favourite sauce.
Our Brown Rice Fusilli contains only 100% naturally gluten free, organic brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.
Features
Country of Origin Italy
Ingredients: Brown Rice Flour, Organic produce
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Organic; Suitable for Vegans; Gluten free
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1481kJ / 350kcal |
| Fat | 2.8g |
| - of which saturates | 0.7g |
| Carbohydrate | 72g |
| - of which sugars | 0.8g |
| Fibre | 3.2g |
| Protein | 7.5g |
| Salt | 0g |
Preparation and Usage: 1x = 100g fusilli, 1ltr water per 100g pasta. Water 1ltr, Salt 100°, 100g 6'-7', Drain. Boil for 6 minutes then taste the pasta every minute until it is 'al dente'.
Package Type: Bag
Recycling Information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information: Full Product Name: Gluten Free Organic Brown Rice Fusilli. Storage: Store in a cool dark place. Additional Information: EU / Non -EU Agriculture - IT-BIO-009, EU/non-EU Agriculture Cross Grain Symbol - GB-173-066, CUK-G-017
