Cook this Gustosa gluten free fusilli in salted boiling water for perfect al dente pasta. Made from organic rice and teff flour, it offers a delicate nutty flavour. This Italian pasta is ideal for any sauce, especially vegetarian and vegan recipes.
Product Information
The combination of rice and teff gives the pasta a delicate, slightly nutty flavor. The texture is excellent and holds up well during cooking, making it ideal for any sauces. It is also a great base for vegetarian or vegan recipes, as teff provides a good source of protein and nutrients. This is an ancient grain originating from Ethiopia, tiny but powerful: it is known for its high content of protein, fiber, and minerals such as calcium, iron, and magnesium.
Country of origin: Italy
Nutritional data
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1514 |
| Energy Kcal | 357 |
| Fat | 1.1g |
| - of which saturates | 0.4g |
| Carbohydrates | 79.1g |
| - of which sugars | 0.4g |
| Fibre | 0.5g |
| Protein | 7.3g |
| Salt | <0.01g |
Storage: Once opened store in a cool dry space
Preparation and Usage: For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for the time detailed on pack, for the perfect Al Dente Pasta.
Package type: Bag
Other Information: ORGANIC, WITHOUT ADDITIVES, GMO-FREE, VERY LOW NICKEL CONTENT
Ingredients: Organic Rice Flour (100%), Water.
Allergen Information: Gluten Free
Dietary Information: Gluten-free pasta, specifically formulated for celiacs.
