Napolina Fusilli is a spiral pasta made from 100% durum wheat semolina. Its corkscrew shape captures rich sauces for full flavour in every bite. Cook for 9 minutes for al dente texture, perfect for Bolognese, pesto, or pasta salads.
Make everyday meals more satisfying with Napolina Fusilli, spiral-shaped pasta designed to hold every bit of sauce for full flavour in every bite. Made from high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture every time. The corkscrew shape of fusilli is ideal for capturing rich sauces, from hearty Bolognese to creamy or pesto dishes. It's also great in pasta salads, holding dressings and ingredients beautifully for fresh, flavour-packed meals. Easy to cook and endlessly versatile, Napolina Fusilli helps you create comforting, delicious dishes the whole family will enjoy.
Create tasty, satisfying meals with Napolina Fusilli - perfect for bringing simple Italian dishes to life.
Preparation and Usage
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 minutes until al dente. If you like your pasta a little softer, cook for 11 minutes. Drain, smother in sauce and enjoy.
Usage: This pack contains approximately six 75g servings
Storage
Once opened, store in a cool dry place.
Best before end: See base of pack
Storage Type: Ambient
Recycling Info: Recycle: Whole Packaging
Nutrition (Per 100g uncooked)
| Energy | 1508kJ/356kcal / 1130kJ/267kcal |
| Fat | 1.5g / 1.1g |
| - of which saturates | 0.3g / 0.2g |
| Carbohydrate | 72.0g / 54.0g |
| - of which sugars | 3.0g / 2.3g |
| Fibre | 3.0g / 2.3g |
| Protein | 12.0g / 9.0g |
| Salt | <0.01g / <0.01g |
Other Information
Napolina is a registered trademark. All rights reserved.
Third Party Logo: Italy Flag
Manufacturer Address
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Country of Origin
Italy Italy
