Enjoy a gluten-free pasta option with Sainsbury's Free From Fusilli, made from a blend of rice, maize and quinoa flours. Perfect for creating delicious pasta dishes without compromising on dietary needs.
Egg and gluten free dried fusilli pasta made from rice, maize and quinoa flours. A blend of rice, maize and quinoa flours.
Nutrition
| Typical values (cooked as instructed) | per 100g | per 200g serving | % based on RI |
|---|---|---|---|
| Energy | 714kJ / 168kcal | 1427kJ / 337kcal | 17% |
| Fat | 1.0g | 2.1g | 3% |
| Saturates | 0.3g | 0.6g | 3% |
| Carbohydrate | 35.3g | 70.6g | 27% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Starch | 35.3g | 70.5g | - |
| Fibre | 1.6g | 3.2g | - |
| Protein | 3.7g | 7.3g | 15% |
| Salt | 0.05g | 0.10g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Serves approx. 5 servings
Ingredients
Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Health
Suitable for Vegans
Gluten Free
Egg Free
Suitable for Coeliacs
Preparation and Safety
Cooking instructions: Hob
To cook on the hob.
Before cooking: Boil water (1 litre of water per 95g pasta).
During cooking: Add pasta, 95g per person and salt to taste. Return to boil and simmer gently. A shorter cooking time results in a more al dente (firm) texture.
After cooking: Drain. Return to pan and stir in your favourite sauce. Check food is piping hot. All cooking appliances vary. This is a guide only.
To cook on the hob: Moderate heat, 7-9 mins
Country of Origin
Packed in Italy, using EU and non-EU rice.
Storage
Store in a cool, dry place away from direct sunlight
Packaging
Recycle with bags at large supermarket, Don't recycle at home bag
