Boil in salted water for just 5 minutes for an al dente texture. This Sainsbury's Quick Cook Fusilli pasta is made with 100% durum wheat semolina, perfect for any sauce. Packed in Italy, it's a staple in British kitchens.
Dried durum wheat semolina pasta
Made with 100% durum wheat. Originally from Naples. These twists are suitable for any sauces.
| per 100g | per 200g serving | % based on RI | |
|---|---|---|---|
| Energy | 696 kJ / 164 kcal | 1392 kJ / 328 kcal | 16% |
| Fat | 0.7g | 1.4g | 2% |
| - of which Saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 33.2g | 66.4g | 26% |
| - of which Sugars | 0.7g | 1.4g | 2% |
| Starch | 32.5g | 65.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 5.5g | 11.0g | 22% |
| Salt | <0.01g | <0.01g | Less than 1% |
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients
INGREDIENTS: Durum Wheat Semolina.
Health
Cooks in 5 minutes
Cooking instructions
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy
Storage
Store in a cool, dry place.
