Freee gluten free brown rice fusilli is made from 100% brown rice, making it a naturally gluten free pasta option. Suitable for vegans, this fusilli cooks to al dente perfection in just 6 minutes.
Gluten Free Brown Rice Fusilli. Gluten Free. Suitable for vegans. Our Brown Rice Fusilli contains only 100% naturally gluten free, brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.
| Energy | 1481kJ / 350kcal |
| Fat | 2.8g |
| - of which saturates | 0.7g |
| Carbohydrate | 72g |
| - of which sugars | 0.8g |
| Fibre | 3.2g |
| Protein | 7.5g |
| Salt | 0g |
Ingredients: Brown Rice Flour
Dietary Information: Gluten free, Kosher, Suitable for Vegans
Preparation: 1x = 100g fusilli, 1ltr water per 100g pasta, Water 1ltr, Salt 100°, 100g 6'-7', Drain. Boil for 6 minutes then taste the pasta every minute until it is 'al dente'
Country of Origin: Italy
Storage: Store in a cool dark place.
