For a gluten free pasta that doesn't compromise on texture, choose Sainsbury's Brown Rice Fusilli. Made with 100% wholegrain rice flour and produced in a dedicated gluten free facility by an Italian family business, this pasta offers a nutritious alternative for everyday meals. Perfect for coeliac diets and lovers of al dente pasta.
Dried fusilli pasta made from wholegrain rice flour
Made with 100% brown rice flour. This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Nutrition
| Typical Values (cooked as per instructions) | per 100g | per 170g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 846 kJ / 200 kcal | 1439 kJ / 340 kcal | 17% |
| Fat | 1.6g | 2.7g | 4% |
| - of which saturates | 0.5g | 0.8g | 4% |
| Mono-unsaturates | 0.5g | 0.9g | - |
| Polyunsaturates | 0.6g | 1.0g | - |
| Carbohydrate | 40.4g | 68.7g | 26% |
| - of which sugars | <0.5g | <0.5g | Less than 1% |
| Starch | 40.4g | 68.7g | - |
| Fibre | 1.8g | 3.1g | - |
| Protein | 5.1g | 8.6g | 17% |
| Salt | <0.01g | <0.01g | Less than 1% |
This pack contains 2-3 servings.
Dietary Information: This product is suitable for Coeliacs.
Ingredients: Wholegrain Rice Flour (100%).
Preparation and Safety: Cooking instructions: hob. Before cooking: place pasta in a saucepan of boiling water (1 litre of water per 100g of pasta). During cooking: add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: when pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Produced in Italy.
Storage: Store in a cool, dry place away from strong light and odours.
