Sainsbury's Fusilli Tricolori pasta adds a burst of colour to any meal with its red, green, and golden spirals made from durum wheat semolina. Perfect for pasta salads, kids' dinners, or everyday cooking, this 500g pack is a versatile staple from a trusted UK brand.
Dried durum wheat semolina pasta with added tomato and spinach powder
made with durum wheat
Red tomato pasta, green spinach pasta and golden pasta add a burst of colour to any dish.
| Nutrient | per 100g | per 200g serving | % of RI per serving |
|---|---|---|---|
| Energy (kJ) | 730kJ | 1459kJ | - |
| Energy (kcal) | 172kcal | 344kcal | 17% |
| Fat | 0.7g | 1.4g | 2% |
| - of which saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 34.4g | 68.8g | 26% |
| - of which sugars | 0.7g | 1.4g | 2% |
| Starch | 33.7g | 67.4g | - |
| Fibre | 1.7g | 3.4g | - |
| Protein | 6.2g | 12.4g | 25% |
| Salt | <0.01g | <0.01g | Less than 1% |
This pack contains 5 servings. Reference intake of an average adult (8400 kJ / 2000 kcal).
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients: Durum Wheat Semolina, Tomato Powder (1.3%), Spinach Powder (0.7%).
Cooking instructions: To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy.
Size: 500g e.
Storage: Store in a cool, dry place.
Packaging: Recycle with bags at large supermarket, Don't recycle at home.
