Dry Pasta

Bvlgari's B.zero1 collection draws inspiration from the grandeur of Rome's iconic Colosseum and the strong lines of modern Italian design. The distinctive spiral in each piece is a metaphor for past, present and future - celebrating eternity and modernity in equal measure. Exuding contemporary...

Emporio Armani's Sea Explorer is a 42.5mm watch with a light yellow Super-LumiNova® dial, as well as hands, indexes and bezel markings, for optimal visibility in dark underwater conditions. The Sea Explorer features an automatic three-hand date movement, sapphire crystal, a screw-down crown, and...

Rummo Casarecce Pasta No.88 is a durum wheat semolina pasta from Italy. Vegetarian Bureau Veritas Certification Cooking time: 10 min Kosher - Parve Country of origin: ItalyPackage type: BagStorage: Store in a cool dry placeFull product name: Durum Wheat Semolina Pasta.Ingredients: Durum Wheat SemolinaAllergen...

Suspending from a 7-cube link chain, this necklace from IBB gives jewellery trinkets a welcome refresh. Made in 18ct yellow gold, it also benefits from a classic lobster claw clasp for a secure fit. Personalised: Cannot be Personalised Brand: IBB Country of origin: Italy...

A new entry into the Luminor collection, the Marina Bronzo is Panerai's first ever bronze iteration of the signature tool watch. Embodying the maritime spirit of the line, its gradient blue dial is reminiscent of the changing colours of the sea, while the shock-...

Metal: 18ct Yellow Gold Finish: High polish Width: 8mm Thickness: 3.50mm to 3.65mm Length: 19cm / 7.5 inches Clasp: Box clasp with security Approximate gold weight: 13g Made in: Italy

This flavour is the result of years of variety testing and perfecting the golden ratio of aroma, protein and gluten.Slowly ground from Brancaleone and Senatore Cappelli wheat varieties, the coarse semolina is bronze-drawn to achieve a porous structure that beautifully holds flavour when cooked...

Suitable for freezing, vegetarian, microwavable, organic. At Organico Realfoods we're all about the joy of real food that means growing happy, sourcing happy, cooking happy and putting a smile into every meal. We get joy from curating the best organic ingredients from the finest...

Product attributes: Vegetarian.Our award-winning Radiatori, with its infinite ruffled edges, is the hero of sauce-holding. Perfect for speedy dinners, our Radiatori cooks quickly! Crafted consciously using traditional Italian methods and with our beautiful British spelt; Northern Pasta Radiatori is unbeatably delicious.We craft all Northern...

Product attributes: Suitable for freezing, Vegetarian, Microwavable.Of Emilian origin, Paglia e Fieno (Straw and Hay) is a delicious blend of colors and flavors. Classic yellow egg tagliatelle is served with green tagliatelle which owes its color to the addition of spinach to the dough.Country...

Product Information Filotea Strozzapreti Durum Wheat Semolina Pasta - a long, round shape with a slightly open side makes these ideal for soaking up plenty of sauces, ideal for meat, tomato or cheese baked dishes. This pasta is made with 100% Italian durum wheat,...

Gemelli are spiral pasta shapes that look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to form a spiral.Made in Italy from durum wheat semolina, with 14% protein, bronze drawn, and suitable for vegan and vegetarian...

M&S Made in Italy Italian Rigatoni Pasta. Authentic Italian rigatoni pasta made and air-dried in the Italian Alps by the Felicetti family. Crafted using select Italian wheat and a bronze die for a rough texture.Boil over the hob for 11 to 13 minutes, drain...

Filotea pasta made with squid ink in the dough. Very impressive and with a delicate taste, this pasta is ideal for cuttlefish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and...

Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that...

Rough textured pasta that is excellent with ragu sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a...

Chilli Pepper Fettuccine Artisan Egg Pasta -1cm in width, this is a long, flat pasta produced with a mixture of Habanero and Calabrian chilli pepper. With a very unique texture that is amazing at absorbing any sauce you combine it with.Made using an ancient...

Pasta Cocco's Trofie is a tightly twisted shape which is perfect for fresh pesto. Traditionally a fresh pasta shape as it was quick and easy to form at home without any equipment, Pasta Cocco's Trofie cooks beautifully and is a worthy alternative to a...

Shorter than the classic Mafalda but equally as pleasing, with their particular consistency Garofalo Mafalda Corta are a high-level gastronomic experience. The curling of the edge and the bronze drawing make them perfect for adhering to sauce.There are two versions about the origin of...

Filotea's Ultra Spaghettoni is a quality Italian durum wheat pasta, from the Marche region of central Italy. Ultra Spaghettoni is slightly thicker in circumference than spaghetti and so carries more sauce and more flavour. Due to the use of traditional bronze dies in the...

Filotea Le Matassine Linguine Nest Artisan Egg Pasta - this is a lovely nest like shape that easily soaks up sauce with its rough texture.Made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs,...

Filotea Spaghettoni Durum Wheat Semolina Pasta - long, lean and super chunky, this is super-sized spaghetti that is impressive in stature and taste, goes well with nice, thick, meat or fish sauces. This pasta is made with 100% Italian durum wheat, bronze drawn and...

Ingredients: Durum Wheat Semolina. Typical values per 100g 100 g Energy 1488 kJ Fat 1,2 g of which saturates 0,3 g Carbohydrate 69 g of which sugars 3,1 g Fibre 3 g Protein 14,5 g Salt 0 g Storage: Store in a cool dry...

Net Content: 500 Grams Ingredients: Durum Wheat Semolina Nutritional Values (per 100g) Energy: 1488 kJ Fat: 1.2 g of which saturates: 0.3 g Carbohydrate: 69 g of which sugars: 3.1 g Fibre: 3 g Protein: 14.5 g Salt: 0 g Storage: Store in a...

Brunello Cucinelli is a renowned purveyor of fine Italian materials, with its leather in particular often cited as a quality benchmark. On the label's latest belt, we see a carved band anchored by a matte buckle for textural impact. Buckle fastening Specialist leather clean...

As far as investment accessories go, the versatile leather belt is one of the top pieces to offer styling returns. This braided iteration from Brunello Cucinelli has been carefully crafted in Italy and features an intricate double-row design for added texture.Details Buckle fastening Specialist...

'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy....

Made from 100% Organic Durum Wheat. Penne Ziti Rigate, 2 x 500g. Fusilli, 2 x 500g. Casarecce, 2 x 500g.Variety pack of Garofalo Italian pasta made from 100% organic durum wheat. Penne Ziti Rigate is an excellent versatile pasta. The angle of the cut...

Dried pasta made from durum whole wheat semolina.Ingredients: 100% Italian Durum Wheat Semolina.Allergen Information: May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat.Cooking guidelines: Boil - From Ambient. Add the pasta to a large pot of boiling water, stir and return to...

Spring Water from the Verde River. Highest Quality Durum Wheat. Slow Dried to Preserve Natural Flavours.Delverde was established in 1967 in a small town called Fara San Martino, the home of pasta. Natural mineral water, sourced from the Verde River, is the secret of...

The best Vermicelli from Pakistan. Typical Values Per 100g uncooked Energy 1605.00kj / 383.33 kcal Protein 12.0g Carbohydrate 72.0g of which sugars 0g Fat 0g of which saturates 0g Fibre 4.0g Salt 0g Ingredients: Wheat Flour 92%, Water 8%. Package type: Bag - Plastic.Manufacturer:...

Product Attributes Vegetarian, Vegan, Kosher certified. Features Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori translates literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the...

Made using Italian wheat and a bronze die, this classic Italian pasta is made by the Felicetti family in the Italian Alps. Perfect paired with homemade sauces and a variety of seafood. Simply cook over the hob for eight to ten minutes. Suitable for...

Vegetarian pasta made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic taste.Making Italy's best pasta for over 140 years, Barilla's Collezione Orecchiette comes from Puglia in Italy....

Rigatoni Expertly Crafted No 38 Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold...

The best Vermicelli from Pakistan. Nutritional Information (100g uncooked) Energy 1605.00kj/383.33 kcal Protein 12.0g Carbohydrate 72.0g of which sugars 0g Fat 0g of which saturates 0g Fibre 4.0g Salt 0g IngredientsWheat Flour 92%, Water 8%ManufacturerKTC (Edibles) Limited, J.S. House Moorcroft Drive, Moorcroft Park, Wednesbury,...

Net Content 500 Grams Ingredients Durum Wheat Semolina Nutritional Values Typical values per 100g (boiled) Per 180g Typical values (boiled) Per 100g Per 180g RI Energy kcal 157 283 2000 Energy kJ 667 1200 8400 Fat <0.5g 0.7g 70g of which saturates <0.1g 0.2g...

Net Content: 500 GramsIngredients: Durum Wheat Semolina, Water. Contains Wheat and Gluten. Typical values per 100g (Uncooked) Energy: 342 kcal / 1456 kJ Fat: 1.8g (of which saturates 0.2g) Carbohydrates: 74.1g (of which sugars 3.3g) Fibre: 2.9g Protein: 12g Salt: Trace Features: Pure &...

Net Content: 500 grams. Ingredients: Durum Wheat Semolina. Typical values per 100g 100 g Energy 1488 kJ/351 kcal Fat 1.2 g of which saturates 0.3 g Carbohydrate 69 g of which sugars 3.1 g Fibre 3 g Protein 14.5 g Salt 0 g Storage:...

Ditaloni pasta works perfectly with all sauces, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to.This pasta shape was inspired by the thimble, Ditaloni meaning 'little thimble'.Made in Italy, Durum Wheat Semolina Pasta, 14%...