Dry Pasta

Thin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency. The high quality of the gluten and the selection of semolina give it a full boost of taste. It is excellent when served in broth. Thanks to...

Ocado Penne Pasta. Dried durum wheat semolina penne rigate pasta.If you love a hearty, baked pasta dish or a thick tomato sauce, then penne is the perfect choice. Its classic short, tube-like shape with angled ends and a ridged surface is designed to hold...

Vegetarian. Made using durum wheat, this authentic Italian pasta is best served in white or tomato sauces. Add either vegetables, meat or seafood and top with your favourite cheese. Cook over the hob for nine to eleven minutes. Serves 6.Product of Italy. Typical Values...

M&S Made In Italy Messicani Pasta. Made by the Felicetti family using Italian wheat and air-dried in the Italian Alps, this authentic disc-shaped pasta pairs well within cheese-filled dishes of traditional Tuscan sausage pasta bakes. Cook over the hob for seven to nine minutes....

Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste.Making Italy's best pasta for over 140 years, Barilla's Collezione Trofie Liguri owes its name to the...

Italy's taste doesn't get more authentic than Paolo Petrilli. The label has been employing organic farming methods since 1998 to bring out the most natural flavours from its home of Lucera, in Puglia.Slowly ground from Brancaleone and Senatore Cappelli wheat varieties, the coarse semolina...

Net Content: 500 GramsIngredients: 100% Durum Wheat Semolina Typical values Per 100g uncooked Per 75g uncooked Energy 1508kJ/356kcal 1130kJ/267kcal Fat 1.5g 1.1g - of which saturates 0.3g 0.2g Carbohydrate 72.0g 54.0g - of which sugars 3.0g 2.3g Fibre 3.0g 2.3g Protein 12.0g 9.0g Salt...

Net Content: 500 GramsIngredients: Durum Wheat Semolina Typical values per 100g (boiled) Per 180g Energy kcal 157 283 Energy kJ 667 1200 Fat <0.5g 0.7g of which saturates <0.1g 0.2g Carbohydrate 32g 57g of which sugars 0.7g 1.3g Fibre 2.2g 4g Protein 5.8g 10g...

Dried durum wheat semolina pastamade with 100% durum wheatOriginally from Naples. These twists are suitable for any sauce.

Create lasagna, fettucine, tagliolini and spaghetti from one compact tool. Anodised aluminium H20.5cm x W20cm x D15.5cm approx. Made in Italy

Ocado Macaroni Pasta Dried durum wheat semolina macaroni pasta. A timeless favourite, macaroni is a classic pasta known for its curved, hollow tube shape. This smooth, simple pasta is a blank canvas, with a mild, uncomplicated flavour that is designed to absorb the taste...

Filotea Orecchiette Durum Wheat Semolina Pasta - an unique, swirl-like shape makes these small pasta pieces super versatile and a great combination with a number of different sauces. This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low...

Filotea's Cannelloni are made from high quality Italian durum wheat semolina in the Marche region of central Italy. The cannelloni have a substantial thickness and a textured surface from bronze dies, which helps sauce adhere for a flavourful meal.100% Italian Durum Wheat Pasta, bronze-died...

Cavatappi is a fun shape for all ages. Best suited to lighter sauces which are captured in the twists of the 'corkscrew', it is a slender shape which originated in southern Italy and pairs well with lean proteins and vegetables. Also great for pasta...

Filotea takes the art of pasta to new heights; using age old techniques, high quality ingredients and an attention to detail which ensures exceptional quality in every batch, they have created pasta worthy of dinner parties and the approval of Italian grandmas. Reginette ('little...

Durum Wheat Semolina Pasta. About this product Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's...

Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas...

Gigli translates to 'lilies' because of its unique flower shape. An impeccable match for thick sauces, ensuring each mouthful is balanced and flavourful. The unique flower shape allows for areas of the pasta to remain more al dente than others for the perfect bite.Features:...

Description Durum Wheat Semolina, Niacin, Iron, Thiamin, Riboflavin, Folic Acid. Nutrition Information per 100g Energy 1.514 kJ / 357 kcal Fat 1,7 g (of which saturates 0,4 g) Carbohydrate 73,3 g (of which sugars 2,5 g) Fibre 2,9 g Protein 10,7 g Salt 0,004...