Vallillo fusilloni is a durum wheat semolina pasta imported from Italy, offering a firm texture that holds up in hearty sauces. This 500g pack is easy to store and cook for weeknight dinners. Perfect with rich ragù, pesto, or a simple tomato sauce.
Ingredients: durum wheat semolina(wheat), water,
Allergen Information - Contains: For allergens, please see ingredients in bold. Cereals containing Gluten.
Nutritional Information: Portion Size 80 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1470.00 | 1176.00 |
| Energy (kcal) | 346.00 | 277.00 |
| Fat (g) | 1.50 | 1.20 |
| - of which saturates (g) | .30 | .20 |
| Carbohydrates (g) | 70.20 | 56.20 |
| - of which sugars (g) | 3.40 | 2.70 |
| Fibre (g) | 2.90 | 2.30 |
| Protein (g) | 13.00 | 10.40 |
| Salt (g) | .00 | .01 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Italy
