Cook this pasta in boiling salted water for an authentic Italian meal. This Trottole pasta is made using the bronze die method and slow dried at low temperatures to enhance flavour and sauce absorption. Made in Gragnano, Italy, this pasta carries an IGP certification from the Italian Ministry.
Net Content: 500g. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.
Storage: Store in a cool, dry place. Storage Type: Ambient.
Nutrition per 100g:
| Energy | 1502kJ / 354kcal |
| Fat | 1,3g |
| - of which saturates | 0,3g |
| Carbohydrate | 70,0g |
| - of which sugars | 3,3g |
| Fibre | 3,3g |
| Protein | 14,0g |
| Salt | <0,01g |
Recycling: Recycle with bags at large supermarket. Do not recycle at home.
Other Information: Certified by a Control Body authorized by the Competent Ministry - Italy. Protected Geographical Indication.
Manufacturer Address: Produced by: Pastificio dei Campi S.p.A., Via dei Campi 50, 80054 Gragnano (Na), Italy.
Country of Origin: Italy
