Experience the authentic taste of Italy with De Cecco Casareccia pasta. Made from durum wheat semolina and bronze drawn for a rough texture that holds sauce perfectly. Cook in boiling salted water for 9 to 11 minutes for al dente perfection.
Durum wheat semolina pasta. De Cecco respects the environment from start to finish.
| Energy | 1490 kJ / 351 kcal |
| Fat | 1.5 g |
| - of which: saturates | 0.3 g |
| Carbohydrate | 69 g |
| - of which: sugars | 3.4 g |
| Fibre | 2.9 g |
| Protein | 14 g |
| Salt | 0 g |
Dietary Information
Allergy Advice: May contain Soy and Mustard
Manufacturer
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S. Martino (CH),
Italy.
Preparation
1 Slow drying
2 The best durum wheats
3 Coarse ground semolina
4 Cold mountain water
5 Coarse bronze drawing
Water-6L, Salt-100°, Pasta-500 g, 9' - 11'
Drain
Cooking time: 9 - 11 min.
Country of Origin
Italy
Packaging
Bag
Storage
Store away from heat sources, from light and avoid damp places.
