Fill your biggest pan with generously salted water and cook these rigatoni for just 9-10 minutes to reach a perfect al dente bite. Proudly made by the Northern Pasta Company, this bronze cut spelt pasta uses premium ancient grains and is created in small batches. It is a true British product that champions British farming from start to finish.
Premium Ancient Grains. Spelt pasta. Small batch. Bronze cut pasta.
Size: 360g
Ingredients: White Spelt WHEAT Flour, WHEAT Semolina
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
| Energy | 1415.8kJ |
| Energy | 338.4kcal |
| Fat | 1.4g |
| - of which saturates | 0.2g |
| Carbohydrate | 68.2g |
| - of which sugars | 0.6g |
| Fibre | 5g |
| Protein | 12g |
| Salt | <0.01g |
Storage: Best before: see bottom of pack....Store in a cool and dry place.
Tips for cooking: Fill your biggest pan with water and bring to the boil. Salt your water generously so it's as salty as the sea. Tip your pasta in and stir. Taste your pasta as it's cooking to make sure you get the perfect al dente bite. Cooks in only 9-10 minutes.
Set your pasta free
Manufacturer's Address:
