Bring rich, earthy truffle flavour to your table with Filotea truffle fettuccine. This Italian egg pasta combines durum wheat semolina with 30% eggs for a silky texture. Serve it with a simple butter and parmesan sauce to let the truffle aroma shine through.
Filotea truffle fettuccine pasta 250g
Ingredients: Durum wheat semolina, eggs (30%), wheat flour (00 type), truffle (2%). May contain traces of molluscs, mustard and soybeans.
Allergen Information: For allergens, please see ingredients in bold.
May Contain Allergens:
Suitable For:
Nutritional Information
Portion Size 62.5g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 1584 kJ | 990 kJ |
| Energy - kcal | 374 kcal | 234 kcal |
| Fat | 4.2g | 2.6g |
| - of which Saturated | 1.3g | 0.8g |
| Carbohydrates | 67.4g | 42.1g |
| - of which Sugars | 1.5g | 0.9g |
| Fibre | 2.0g | 1.3g |
| Protein | 15.7g | 9.8g |
| Salt | 0.09g | 0.06g |
Storage Information: Store in a cool, dry place
Country of Origin: Italy
