This ASDA Mafalda Corta pasta is a traditional Italian dried pasta made with 100% Italian durum wheat. The dough is slow dried and extruded through bronze dies for a rustic texture that holds sauces perfectly. Perfect for creating authentic Italian dishes at home.
Dried mafalda corta pasta made with durum wheat semolina. Italian Mafalda Corta. Net Content: 500 g.
Ingredients: Durum Wheat Semolina.
Features:
Nutrition (Prepared as directed) Per 100g:
| Energy kJ | 752 / 1354 / 8400 |
| Energy kcal | 177 / 319 / 2000 |
| Fat | <0.5g / 0.7g / 70g |
| - of which saturates | <0.1g / 0.2g / 20g |
| Carbohydrate | 35g / 64g / 260g |
| - of which sugars | 0.7g / 1.3g / 90g |
| Fibre | 2.3g / 4.1g |
| Protein | 6.9g / 12g / 50g |
| Salt | <0.01g / 0.02g / 6g |
Storage: Store in a cool, dry place. Storage Type: Ambient.
Recycling Info: Recycle: Whole Packaging.
Product Information: The pasta dough is prepared using durum wheat and water from the Gragnano spring, then allowed to dry slowly for an extra depth of flavour. It is then extruded through traditional bronze dies which gives the pasta a rustic texture, perfect for holding sauces and creating delicious, authentic pasta dishes.
Usage: We suggest this product provides 6 servings.
Other Information: FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C111949, www.fsc.org. Certified by a Control Body authorized by the Competent Ministry - Italy. Third Party Logo: Italy Flag FSC Protected Geographical Indication.
