La Pasta di Aldo Doresia Tagliolini is a traditional Italian egg pasta crafted from durum wheat semolina. Its delicate ribbon shape works beautifully with light butter sauces, fresh herbs, or a simple tomato dressing. Cook in salted boiling water until al dente and serve immediately.
Ingredients: durum wheat semolina(wheat), egg(egg)
Allergen Information: For allergens, please see ingredients in bold.
Nutritional Information:
| Per 100g | Per Portion (75g) | |
|---|---|---|
| Energy (kJ) | 1569.00 | 1177.00 |
| Energy (kcal) | 371.00 | 278.00 |
| Fat (g) | 4.80 | 3.60 |
| - of which Saturated (g) | 1.47 | 1.10 |
| Carbohydrates (g) | 65.60 | 49.20 |
| - of which Sugars (g) | 1.40 | 1.00 |
| Fibre (g) | 2.40 | 1.80 |
| Protein (g) | 15.10 | 11.30 |
| Salt (g) | 0.10 | 0.07 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Italy
