Dry Pasta

Made from 100% Organic Durum Wheat. Penne Ziti Rigate, 2 x 500g. Fusilli, 2 x 500g. Casarecce, 2 x 500g.Variety pack of Garofalo Italian pasta made from 100% organic durum wheat. Penne Ziti Rigate is an excellent versatile pasta. The angle of the cut...

Dried pasta made from durum whole wheat semolina.Ingredients: 100% Italian Durum Wheat Semolina.Allergen Information: May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat.Cooking guidelines: Boil - From Ambient. Add the pasta to a large pot of boiling water, stir and return to...

Spring Water from the Verde River. Highest Quality Durum Wheat. Slow Dried to Preserve Natural Flavours.Delverde was established in 1967 in a small town called Fara San Martino, the home of pasta. Natural mineral water, sourced from the Verde River, is the secret of...

The best Vermicelli from Pakistan. Typical Values Per 100g uncooked Energy 1605.00kj / 383.33 kcal Protein 12.0g Carbohydrate 72.0g of which sugars 0g Fat 0g of which saturates 0g Fibre 4.0g Salt 0g Ingredients: Wheat Flour 92%, Water 8%. Package type: Bag - Plastic.Manufacturer:...

Product Attributes Vegetarian, Vegan, Kosher certified. Features Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori translates literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the...

Made using Italian wheat and a bronze die, this classic Italian pasta is made by the Felicetti family in the Italian Alps. Perfect paired with homemade sauces and a variety of seafood. Simply cook over the hob for eight to ten minutes. Suitable for...

Vegetarian pasta made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic taste.Making Italy's best pasta for over 140 years, Barilla's Collezione Orecchiette comes from Puglia in Italy....

Rigatoni Expertly Crafted No 38 Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold...

The best Vermicelli from Pakistan. Nutritional Information (100g uncooked) Energy 1605.00kj/383.33 kcal Protein 12.0g Carbohydrate 72.0g of which sugars 0g Fat 0g of which saturates 0g Fibre 4.0g Salt 0g IngredientsWheat Flour 92%, Water 8%ManufacturerKTC (Edibles) Limited, J.S. House Moorcroft Drive, Moorcroft Park, Wednesbury,...

Net Content 500 Grams Ingredients Durum Wheat Semolina Nutritional Values Typical values per 100g (boiled) Per 180g Typical values (boiled) Per 100g Per 180g RI Energy kcal 157 283 2000 Energy kJ 667 1200 8400 Fat <0.5g 0.7g 70g of which saturates <0.1g 0.2g...

Net Content: 500 GramsIngredients: Durum Wheat Semolina, Water. Contains Wheat and Gluten. Typical values per 100g (Uncooked) Energy: 342 kcal / 1456 kJ Fat: 1.8g (of which saturates 0.2g) Carbohydrates: 74.1g (of which sugars 3.3g) Fibre: 2.9g Protein: 12g Salt: Trace Features: Pure &...

Net Content: 500 grams. Ingredients: Durum Wheat Semolina. Typical values per 100g 100 g Energy 1488 kJ/351 kcal Fat 1.2 g of which saturates 0.3 g Carbohydrate 69 g of which sugars 3.1 g Fibre 3 g Protein 14.5 g Salt 0 g Storage:...

Ditaloni pasta works perfectly with all sauces, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to.This pasta shape was inspired by the thimble, Ditaloni meaning 'little thimble'.Made in Italy, Durum Wheat Semolina Pasta, 14%...

Suitable for freezing, vegetarian, and microwavable.Cooking time: 13 min, Kosher.Country of origin: Italy. Typical Values per 100g Energy 1510 kJ / 356 kcal Fat 1.6 g of which: saturates 0.3 g Carbohydrate 69.5 g of which: sugars 3.1 g Fibre 2.9 g Protein 14.5...

Features: Cooking time: 14 min, KF- Parve - KosherCountry of origin: ItalyNutritional data per 100g: Typical Values Per 100g Energy 1510 kJ / 356 kcal Fat 1.6 g of which: saturates 0.3 g Carbohydrate 69.5 g of which: sugars 3.1 g Fibre 2.9 g...

Rummo Anelli Siciliani Hoops Pasta. Suitable for freezing, vegetarian, and microwavable. Cooking time: 3 min, kosher - F.Country of origin: Italy. Typical Values per 100 g Energy 1510 kJ / 356 kcal Fat 1.6g of which: saturates 0.3g Carbohydrate 69.5g of which: sugars 3.1g...

Ruote pasta is a type of Italian pasta that is shaped like wheels, resembling wagon wheels. This unique shape allows it to hold onto sauces well. Due to its shape, ruote pasta is often used in pasta salads, casseroles, or with thicker sauces that...

Rigatoni, inspired by riga (ridges), is one of Italy's most beloved shapes. Born in Rome. Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste.The large...

Our organic Penne is made from 100% Italian durum wheat semolina in Canosa di Puglia, a region known as the 'granary' of Italy. It is bronze extruded to create a rough texture that helps it soak up more sauce for authentic texture and taste....

Enjoy a taste of tradition with our Spaghetti, expertly made in the Italian Alps from durum wheat. Its silky strands are a versatile base for classic pasta dishes, from amatriciana to carbonara.Product attributes Vegetarian.Features Authentic Italian spaghetti made using durum wheat. Perfect for making...

Garofalo Boccole are large pasta rings with external ridges. Boccole comes from the word Boccolo in Italian meaning 'ringlet'.Made in Italy with durum wheat semolina, this pasta is bronze drawn to create a rough surface that allows sauce to cling and be absorbed for...

Stelline - starlets or little stars are tiny star shaped pasta with a hole in the middle. They are usually added to broths and soups. Stelline cook in just a few minutes and one of the pasta shapes Italian children grow up with.Made in...

Made using Italian wheat and air-dried in the Italian Alps by the Felicetti family, this classic bow-tie pasta is great paired with pesto, spinach and pine nuts. Simply cook over the hob for 10 to 12 minutes. Serves 6.Typical Values per 100g: Energy 1497kJ/353kcal...

Our Fusilli is traditionally crafted by the Felicetti family in the Italian Alps. Its classic corkscrew shape, made with durum wheat, will hold onto every drop of your favourite sauces.Authentic Italian fusilli pasta made using durum wheat. Boil for nine to 11 minutes and...

Schiaffoni is a traditional type of Neapolitan dry pasta, a sort of large, smooth rigatoni, made of durum wheat semolina and generally formed using a bronze die.The name comes from the word schiaffo which is Italian for slap. This shape also goes by the...

Product attributes: Vegetarian, Vegan, Organic.Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces...

Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture, that combines perfectly with your favourite Biona Organic...

Casa Milo Organic Italian Trofie is a short, twisted shape pasta. The shape originated in Liguria, Italy. We recommend to serve with pesto sauce.Country of origin: Italy.Product attributes: Suitable for freezing, Vegetarian, Vegan, Organic. Typical Values per 100g: Energy 1197kJ/282kcal Fat 10g of which...

Our organic Fusilli is made from 100% Italian durum wheat semolina in Canosa di Puglia, a region known as the 'granary' of Italy. It is bronze extruded to create a rough texture that helps it soak up more sauce for authentic texture and taste....

Product attributes: Vegetarian, Vegan.In the classic egg version this type of pasta is typical of Romagna cuisine, with Garofalo Cappelletti there is no egg, we are drawing on tradition and renewing it. The recipe includes only high-quality durum wheat semolina and water, according to...

Pasta Di Aldo is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy....

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Product attributes: Vegetarian.Pasta Mancini Mezze Maniche: The only pasta company in Italy growing the wheat to produce their own pasta. Made exclusively with durum wheat grown with minimum intervention in the heart of Le Marche region. Traditional shaping methods create a rougher, more porous...

Penne are probably the most popular tubular pasta types around. The word Penne means quills and refers to straight tubes of pasta cut diagonally at the ends. Rigate means ridges seen on the pasta and perfect for holding sauce.Penne makes excellent and versatile pasta...

Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Penne Rigate n.73 is one of...

Delverde was established in 1967 in Fara San Martino, the home of pasta. Natural mineral water, sourced from the Verde River, is the secret of our success and the most important ingredient in Delverde pasta. It has an excellent cooking yield, perfect consistency and...

Ingredients: 100% Durum Wheat Semolina. Nutritional Values Per 100g uncooked Per 75g uncooked Energy 1508kJ/356kcal 1130kJ/267 kcal Fat 1.5g 1.1g - of which saturates 0.3g 0.2g Carbohydrate 72.0g 54.0g - of which sugars 3.0g 2.3g Fibre 3.0g 2.3g Protein 12.0g 9.0g Salt <0.01g <0.01g...

Ingredients: Durum Wheat Semolina, Tomato Powder, Spinach Powder.Nutritional Values: Typical values per 100g (boiled) Per 180g RI Energy kJ 667 1200 Energy kcal 157 283 Fat <0.5g 0.7g of which saturates <0.1g 0.2g Carbohydrate 32g 57g of which sugars 0.7g 1.3g Fibre 2.2g 4.0g...

This pasta is suitable for freezing, vegetarian, and microwavable. Cooking time is 6 minutes. Country of origin: Italy. Typical Values Per 100g Energy 1510 kJ / 356 kcal Fat 1,6 g of which: saturates 0,3 g Carbohydrate 69,5 g of which: sugars 3,1 g...

Product attributes: Suitable for freezing, Vegetarian, Microwavable.Country of origin: Italy. Typical Values per 100g Energy 1510 kJ / 356 kcal Fat 1,6 g of which: saturates 0,3 g Carbohydrate 69,5 g of which: sugars 3,1 g Fibre 2,9 g Protein 14,5 g Salt 0,005...