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100% Italian flours. Artisan, bronze drawn pasta. Dried slowly at low temperatures. Good source of dietary fibre. Soy free. 100% gluten free dedicated facility. Free from additives and emulsifiers. Size: 250gIngredients: Corn Flour, Rice Flour, WaterAdditives: Free From AdditivesAllergy Advice: Free From Cereals Containing...

Pasta Cocco's Chifferi Rigati is a traditional short pasta shape with surface ridges which help to capture the flavours of the sauces it accompanies. It's slightly flattened curve makes it a great alternative to macaroni in a macaroni cheese, capturing more of the sauce...

Barilla Gluten Free Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta...

Dried pasta made from durum wheat semolina.About this productMade with 100% Italian Durum Wheat and water from the Gragnano spring, our Finest pasta is produced in Gragnano, Italy in the Campania region, which is widely recognised as the historical home of Italian pasta. Pushed...

Cooked rigatoni pasta, chicken breast pieces and spinach in a creamy sundried tomato and chilli sauce, topped with Regato cheese.Highlights: Rigatoni pasta with chicken breast pieces and spinach in a creamy sundried tomato sauce with a fiery chilli kickAbout this product: Chicken breast pieces,...

Ingredients: durum wheat semolina (cereal containing gluten), waterAllergen Information: For allergens, please see ingredients in bold. Contains: Cereals containing Gluten. May contain: Mustard, Soya.Product Claims: Suitable For: No ClaimsNutritional Information:Portion Size: 0 g Nutrient Per 100g Energy (kJ) 1596.00 Energy (kcal) 376.00 Fat (g)...

Cooked rigatoni pasta with cooked chicken breast pieces, bacon and vegetables in a cheese sauce.About this product: Rigatoni pasta in a creamy cheese sauce with chicken breast, bacon, broccoli & peas. Add cream for a richer sauce. Rigatoni pasta in a cheese sauce with...

Highlights Earthy and Savoury No artificial flavours or colours Suitable for vegetarians About this productEarthy and SavouryINGREDIENTS: Dried Pasta [Durum Wheat Semolina] (84%), Maltodextrin, Maize Starch, Flavourings (contain Barley), Onion Powder, Mushroom Juice Concentrate, Salt, Whey Protein Concentrate (Milk), Sugar, Stabilisers (Trisodium Phosphate, Sodium...

Dried pasta tubes in a chicken & mushroom flavour sauce mix Highlights Batchelors Pasta 'n' Sauce Pot Chicken & Mushroom Flavour Instant Pasta Sachet Ready in 5 minutes Low Fat No artificial colours, preservatives or added MSG Convenient sachet serves two About this product...

Ingredientsdurum wheat semolina(wheat), waterAllergen Information - Contains For allergens, please see ingredients in bold Cereals containing Gluten Nutritional InformationPortion Size 80 g Nutrient Per 100g Per Portion Energy - kJ 1470.00 1176.00 Energy - kcal 346.00 277.00 Fat (g) 1.50 1.20 - of which...

Dried pasta tubes in a tomato, onion and herb flavour sauce.Highlights Rich & Herby No artificial flavours or colours About this productRICH & HERBYIngredientsINGREDIENTS: Dried Pasta [Durum Wheat Semolina] (71%), Tomato Powder (11%), Maltodextrin, Maize Starch, Sugar, Dried Onion, Onion Powder, Flavourings (contain Barley),...

Dried pasta tubes in a mild cheese sauce mix with broccoli pieces and onion. Ready in 5 minutes Low fat No artificial colours, preservatives or added MSG Suitable for vegetarians This Batchelors Pasta 'n' Sauce Cheese and Broccoli is irresistible. The pasta and sauce...

Italian Flour & Alpine Water. Cooks in 11 minutes. Perfectly paired with hearty sauces. Suitable for Vegans and Vegetarians.Selecting the brightest golden durum wheat Italy has to offer, we can trace every sun-baked grain to a small number of growers. Our pasta dough is...

Bring comfort and full-flavour Italian dishes to your table with Napolina Rigatoni, a chunky tube-shaped pasta that's perfect for rich, satisfying meals. Made from 100% high-quality durum wheat and slowly dried, it cooks to a firm, satisfying al dente texture every time.The large tubes...

Gluten free dried pasta made from corn flour, rice flour, potato starch and quinoa flour.Highlights Gluten Free Wheat Free Egg Free Traditional Bronze Die Expertly Crafted by The Mennucci Family Corn, Rice and Quinoa Flour Suitable for vegans Masters of pasta since 1877 short...

1 Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for Slow Drying at a low temperature. To this day, we still use the same method to better preserve the flavours and...

Dried durum wheat semolina pasta. Made with 100% durum wheat. Originally from Rome. The ridges on the pasta together with its hollow centre hold the sauce, making it very suitable for thin and thick sauces and baking too. Nutrient per 100g per 200g serving...

Gluten Free Dried Mezzi Rigatoni Made with A Blend of Oats, Corn, Brown Rice, Rice Flour and Tapioca Starch Per 100 g Energy 1496 kJ / 354 kcal Fat 3.8 g - of which saturates 0.7 g Carbohydrate 67 g - of which sugars...

Dried bronze die durum wheat semolina pastaMade with 100% durum wheat semolina. Pasta Di Gragnano P.G.I. Bronze-die shaped for the perfect rough texture that captures sauces. Bronze die no 085 per 100g per 200g serving % based on RI for Average Adult Energy 673kJ...

Dried durum wheat semolina pasta. Made with 100% durum wheat. Stuff with meat, cheese or vegetables, coat with a sauce and bake in the oven.This pack contains 4 servings. Typical Values per 100g per 5 cannelloni % based on RI Energy (kJ) 1487kJ 929kJ...

Traditionally worn in stacked combinations (but looking just as chic on its own), this organic tube bangle from IBB lends your jewellery trinket a refresh. Can be personalised? Cannot be Personalised Brand IBB Country of Origin Italy Fastening Hinge, Clasp Care instructions To prevent...

Our newest shape Rigatoni, is finally here for all your chunky sauces and rich ragus. The latest member of the Northern Pasta family has total curve appeal, with the ultimate texture and bite. Crafted consciously using traditional Italian methods and with our beautiful British...

Product attributes: Suitable for freezing, Vegetarian, Microwavable.Features: Cooking time: 14 min, Kosher - KF Parve.Country of origin: Italy.Nutritional data per 100g: Typical Values Per 100g Energy 1510 kJ / 356 kcal Fat 1.6 g of which: saturates 0.3 g Carbohydrate 69.5 g of which:...

Product attributes: Suitable for freezing, Vegetarian, Microwavable. Typical Values per 100g Energy 1536 kJ / 363 kcal Fat 3.5 g of which: saturates 1.0 g Carbohydrate 67.5 g of which: sugars 2.0 g Fibre 2.6 g Protein 14.0 g Salt 0.03 g Ingredients: Durum...

Filotea Paccheri Durum Wheat Semolina Pasta - an impressively thick and meaty pasta shape. A wide tube means they pack a really authentic pasta punch, perfect for making wonderfully dense pasta dishes that are baked in chunky sauces. This pasta is made with 100%...

It's pasta night. You're cooking protein-packed rigatoni. Made from red lentils for rich flavour, and durum wheat for that al dente bite. Simply toss with our Plants pasta sauce or mix through your favourite roast veg and sprinkle with toasted pine nuts. A brilliant...

Product attributes: Lactose Free, Vegetarian, Vegan.Our Brown Rice Tortiglioni contains only 100% naturally gluten free, brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten...

Product details Description Gluten Free Product Based on Rice and Corn Cooking time 12 minutes Absorbs sauces Gluten free Kosher - KF Parve Why this pasta is so good and unique I always wanted to create a gluten-free pasta that could give you all...

Product attributes: Vegetarian, Gluten Free, Vegan, Organic.Our Brown Rice Tortiglioni contains only 100% naturally gluten free, organic brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your...

Rigatoni is tube-shaped pasta, larger than penne and slightly curved. Rigatoni is good to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes.The word rigatoni comes from the Italian word...

Casarecce originates from Sicily but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means 'homemade', and is best served with a chunky sauce.Evoking the genuine pleasure of handmade homemade pasta,...

Garofalo Boccole are large pasta rings with external ridges. Boccole comes from the word Boccolo in Italian meaning 'ringlet'.Made in Italy with durum wheat semolina, this pasta is bronze drawn to create a rough surface that allows sauce to cling and be absorbed for...

Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Barilla's Collezione Cannelloni is inspired by one of the first pasta shapes ever created. Its prepared...

Product attributes: Vegetarian, Gluten Free.A premium quality brown rice pasta tube, Mezze Maniche Rigate is perfect for creating healthier pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of...

Filotea's Cannelloni are made from high quality Italian durum wheat semolina in the Marche region of central Italy. The cannelloni have a substantial thickness and a textured surface from bronze dies, which helps sauce adhere for a flavourful meal.100% Italian Durum Wheat Pasta, bronze-died...

Pasta Cocco's Rigatoni is perfect for more robust meat or vegetable sauces which can get into the tubes and adhere to the ridges which this shape is named after. Traditionally from Rome they are the chosen shape for deliciously rich flavours made using beef,...

Ditaloni pasta works perfectly with all sauces, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to.This pasta shape was inspired by the thimble, Ditaloni meaning 'little thimble'.Made in Italy, Durum Wheat Semolina Pasta, 14%...

Schiaffoni is a traditional type of Neapolitan dry pasta, a sort of large, smooth rigatoni, made of durum wheat semolina and generally formed using a bronze die.The name comes from the word schiaffo which is Italian for slap. This shape also goes by the...

Rating, 4.4 out of 5 from 46 reviews. Filotea Rigatoni Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces. This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low temperatures. 13% protein content, suitable for vegetarians...

Rigatoni Expertly Crafted No 38 Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold...