Cook Maidea's gluten free paccheri in boiling water for 10 minutes, tasting before draining for al dente. This bronze drawn pasta is made from Italian flours in a dedicated gluten free facility. It hails from Abruzzo, Italy, and is perfect for hearty sauces.
Size: 250g
Ingredients: Corn Flour, Rice Flour, Water
Additives: Free From Additives
Allergy Advice: Free From Cereals Containing Gluten; Free From Soya
Lifestyle: Gluten free
Nutrition:
| Energy | 1174kJ |
| Energy | 282kcal |
| Protein | 5,9g |
| Fat | 1,7g |
| - of which saturates | 0,3g |
| Carbohydrate | 58,3g |
| - of which sugars | 1,2g |
| Fibre | 4,4g |
| Sodium | 4,1mg |
Storage: Store in a cool dry place.
Usage: Recommended cooking time: 10 minutes in boiling water. Taste before draining. To be consumed after cooking
Manufacturer's Address:
Country of Origin: Italy
