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Net Content: 500 GramsIngredients: 100% Durum Wheat Semolina Typical values Per 100g uncooked Per 75g uncooked Energy 1508kJ/356kcal 1130kJ/267kcal Fat 1.5g 1.1g - of which saturates 0.3g 0.2g Carbohydrate 72.0g 54.0g - of which sugars 3.0g 2.3g Fibre 3.0g 2.3g Protein 12.0g 9.0g Salt...

Ingredients: Durum Wheat Semolina. Typical values per 100g (boiled) Per 180g RI Energy kcal 157 283 Energy kJ 667 1200 Fat <0.5g 0.7g of which saturates <0.1g 0.2g Carbohydrate 32g 57g of which sugars 0.7g 1.3g Fibre 2.2g 4.0g Protein 5.8g 10g Salt 0.02g...

This pasta shape resembles large spaghetti but have a hole in the middle more typical of short pasta: Garofalo Bucatini have a structure with a lot of personality.This long bronze-drawn Gragnano PGI pasta combines the taste and colour of wheat with strong and simple...

Product Information: Italian Dry Pasta. 100% Durum Wheat Semolina. Ready to bake no precooking required. From Gragnano near Naples in Italy. Suitable for Vegetarians.Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with...

This flavour is the result of years of variety testing and perfecting the golden ratio of aroma, protein and gluten.Slowly ground from Brancaleone and Senatore Cappelli wheat varieties, the coarse semolina is bronze-drawn to achieve a porous structure that beautifully holds flavour when cooked...

Rigatoni pasta crafted by experts in Italy. Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold the ingredients you stir through. Made with 100% durum wheat and dried slowly for the best pasta your sauce has...

Rigatoni, inspired by riga (ridges), is one of Italy's most beloved shapes. Born in Rome. Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste.The large...