De Cecco chifferi rigati pasta 500g (British brand)
De Cecco chifferi rigati pasta 500g (British brand)

De Cecco Chifferi Rigati Pasta 500g

£3.62

To enjoy De Cecco Chifferi Rigati at its best, boil 500g in 6 litres of salted water for 5 to 7 minutes and drain at al dente for a firm bite. This durum wheat semolina pasta from Italian maker De Cecco uses coarse ground semolina and slow drying to keep its natural flavour.

  • Coarse ground semolina maintains gluten integrity for al dente texture.
  • Cold Majella mountain water below 15°C keeps pasta firm while cooking.
  • Slow drying at low temperature preserves wheat aroma and colour.
  • Contains durum wheat semolina with 14g protein per 100g.
  • May contain mustard and soya according to allergy advice.
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£3.62
£3.62
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De Cecco chifferi rigati pasta 500g (British brand)

De Cecco Chifferi Rigati Pasta 500g

£3.62
De Cecco chifferi rigati pasta 500g (British brand)

De Cecco Chifferi Rigati Pasta 500g

£3.62
Description
Description
x
  • 1 Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for Slow Drying at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
  • 2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an al dente pasta with an intense taste to savour.
  • 3 Coarse Ground Semolina We only use coarse ground semolina to maintain the integrity of the gluten and obtain a pasta which is always al dente.
  • 4 Cold Mountain Water We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.

Size: 500g

Ingredients: Durum Wheat Semolina Pasta

Allergy Advice: May Contain Mustard; May Contain Soya; May contain Soy and Mustard

Nutrition:

Energy 1490kJ
Energy 351kcal
Fat 1,5g
- of which saturates 0,3g
Carbohydrate 69g
- of which sugars 3,4g
Fibre 2,9g
Protein 14g
Salt 0g

Storage: Store away from heat sources, from light and avoid damp places.

Usage: Water 6L Salt 100° Pasta 500 g 5' - 7' Drain Cooking time: 5 - 7 min. Cottura 7 min Al Dente 5 min

Manufacturer's Address: F.lli De Cecco di Filippo Fara S. Martino S.p.A., Via F. De Cecco, 66015 Fara S. Martino (CH), Italy. C.da Caldari Stazione No 69, 66026 Ortona (CH), Italy.

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