Perfect for hearty sauces, Crosta & Mollica Rigatoni captures Italian sunshine with bright golden durum wheat and pure Alpine water. This vegan-friendly pasta cooks in just 11 minutes, making it easy to enjoy an authentic Italian meal at home.
Italian Flour & Alpine Water. Cooks in 11 minutes. Perfectly paired with hearty sauces. Suitable for Vegans and Vegetarians.
Selecting the brightest golden durum wheat Italy has to offer, we can trace every sun-baked grain to a small number of growers. Our pasta dough is simply made with freshly milled flour, blended with water from the snow-capped Alps, so pure that nothing could improve it.
Size: 500g
Ingredients: Italian Durum Wheat Semolina, Water
For allergens, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soy and Mustard Seed.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
| Nutrient | Value |
|---|---|
| Energy | 1509kJ/356kcal |
| Fat | 1.5g |
| - of which saturates | 0.3g |
| Carbohydrate | 70g |
| - of which sugars | 2.5g |
| Fibre | 3.2g |
| Protein | 14g |
| Salt | 0.0g |
Cooking Instructions: Hob: Heat a large pan of water over a high heat, adding a generous amount of salt once the water is boiling. Add 90g of pasta per person and cook for 11-12 minutes. Drain and serve.
Storage: Store in a cool, dry place....Best before: See stamp.
Country of Origin: Italy; Origin: Made in Italy
