Tesco Finest Free From Rigatoni is a gluten free pasta made from corn, rice and quinoa flours. Its traditional bronze die shape gives a rough texture that holds onto sauces beautifully. Cook it as part of your favourite Italian dishes for an authentic and satisfying meal.
Gluten free dried pasta made from corn flour, rice flour, potato starch and quinoa flour.
Highlights
Masters of pasta since 1877 short tubes of gluten free pasta, shaped using number 109 bronze die for a traditional rough texture, perfect for meat or vegetable based sauces. In 1877, Giuseppe Mennucci started making pasta in a small grocery store in Lucca, Tuscany, drying it outside under the Italian sun. 100 years later, the Mennuccis helped pioneer an innovative technique for making pasta gluten free. Today, our Finest gluten free pasta is still produced by the same family, using the same methods, to give all the pleasure, taste and texture of classic pasta - but totally gluten free.
Traditional Bronze Die No 109 Since 1877 Expertly crafted by the Mennucci family Produced in Lucca, Tuscany CORN, RICE AND QUINOA FLOUR
Ingredients: Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids).
Pack size: 500G
Cooking instructions: Hob
Free From: Cereals Containing Gluten, Eggs, Wheat
Storage: Store in a cool dry place and once opened in an airtight container.
Country of origin: Produce of: Produced in Lucca, Tuscany. Made using EU corn flour.
Recycling: Carton. Recycle
