£4.20
Barilla Gluten Free Tortiglioni Pasta is a delicious gluten-free option made from a blend of corn and rice. Its vertical ridges capture sauces perfectly, enhancing every meal. Cooks in just 12 minutes for an authentic al dente texture.
- Made with white and yellow corn flour and rice flour for a great taste and texture.
- Gluten-free and certified, suitable for those with coeliac disease or gluten intolerance.
- Cook in boiling water with sea salt for 12 minutes for al dente pasta.
- Ideal with full-bodied sauces like mushrooms, thyme, and blue cheese.
- Contains non-GMO ingredients and is vegetarian friendly.
- £4.20
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Description
xBarilla Gluten Free Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and its deep, vertical ridges capture any sauce, especially more full-bodied sauces.
Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love.
Barilla Gluten Free Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, and add the Tortiglioni along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for one extra minute. Drain well and serve immediately with your favourite Barilla sauce.
Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it's made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.
| Typical Values | 100g | 85g(¹) | % RI(²)/85g |
|---|---|---|---|
| Energy kJ/kcal | 1524/359 | 1295/305 | 15% |
| Fat g | 1,8 | 1,5 | 2% |
| Of which: Saturates g | 0,3 | 0,2 | 1% |
| Carbohydrate g | 78,7 | 66,9 | 26% |
| Of which: Sugars g | 1,2 | 1,0 | 1% |
| Fibre g | 1,1 | 0,9 | |
| Protein g | 6,5 | 5,5 | 11% |
| Salt g | 0,003 | 0,002 | 0% |
(¹)85g = example of a serving. The package contains approximately 5 servings
(²)RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Cooking time: 11 min.
Store in a cool dry place. Best before, see side of package.
Ingredients: White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids
Free From Gluten
Gluten free
