Napolina Rigatoni is a chunky tube-shaped pasta made from 100% durum wheat semolina. Slowly dried for a firm bite, its ridged surface clings to rich meaty ragu, creamy sauces and oven-baked pasta dishes. Cook in salted boiling water for 11 minutes and serve al dente.
Bring comfort and full-flavour Italian dishes to your table with Napolina Rigatoni, a chunky tube-shaped pasta that's perfect for rich, satisfying meals. Made from 100% high-quality durum wheat and slowly dried, it cooks to a firm, satisfying al dente texture every time.
The large tubes and ridged surface are ideal for holding thick, meaty sauces and creamy recipes, so every bite is full of flavour. It's perfect for classic dishes like ragu, as well as comforting oven-baked meals such as pasta bakes the whole family will love. Easy to cook and brilliantly versatile, Napolina Rigatoni helps you create generous, comforting dishes with ease.
Ingredients: 100% Durum Wheat Semolina
Pack size: 500 G
Preparation and usage: For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 11 minutes until al dente. If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.
Other Allergen Info: Allergens in bold.
Storage: Once opened, store in a cool dry place.Best before end: See base of pack
Country of origin: Produce of: Prepared and packed in Italy Made from Italian & Non Italian Durum Wheat
Recycling: Whole Packaging. Recycle
