Cook Vitto gluten free mezzi rigatoni in salted boiling water for 9 minutes for a quick meal. This oat-based pasta is made with gluten free oats, corn, and rice flours. It is a British brand product sourced from the EU.
Gluten Free Dried Mezzi Rigatoni Made with A Blend of Oats, Corn, Brown Rice, Rice Flour and Tapioca Starch
| Per 100 g | |
|---|---|
| Energy | 1496 kJ / 354 kcal |
| Fat | 3.8 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 67 g |
| - of which sugars | 0.4 g |
| Fibre | 6.1 g |
| Protein | 9.8 g |
| Salt | <0.01 g |
Ingredients: Gluten Free Oats Flour 51%, Corn Flour, Brown Rice Flour, Rice Flour, Tapioca Starch
Dietary Information: Gluten free, Suitable for Vegans
Preparation: Ready in 9 mins. Bring a pan of water to the boil and add salt. Add the pasta and cook for 9 minutes. Drain the pasta and serve with your favourite pasta sauce!
Country of Origin: Produce of the EU. Packed in Italy.
Storage: Store in a cool, dry place away from direct sunlight. For best before end: see base of pack.
