At The Wok

Welcome Swallow Longkou Vermicelli (Beans Thread) is a traditional Chinese glass noodle known for its smooth texture and excellent ability to absorb the flavours of broths, sauces and seasonings. Light, versatile and quick to prepare, it is ideal for stir-fries, soups, hot pots and...

Medium wheat flour noodles.INGREDIENTS: Wheat Flour, Water, Rapeseed Oil, Acidity Regulators (Lactic Acid, Monosodium Phosphate), Salt, Antioxidant (Alpha-Tocopherol).Cooking instructions: Stir Fry. Check food is piping hot throughout before serving.Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.Storage: Once opened, use within...

Lee Kum Kee Yellow Bean Paste is a versatile and flavorful condiment made from fermented soybeans, known for its rich and savory umami taste. This traditional Chinese paste is commonly used in a variety of dishes, including stir-fries, braised dishes, and marinades, to enhance...

Introducing House Foods Chinese Mabo Tofu Sauce, a fiery culinary delight that brings the bold and authentic flavours of Chinese cuisine straight to your kitchen. This Hot Mabo Tofu sauce is crafted for those who crave a spicy kick, delivering an exhilarating blend of...

Best for: stir-fry. Oil is suitable for vegetarians and vegans.A unique cooking oil that adds a nutty sesame aroma in stir-fries. Size 207ml Ingredients Soybean Oil, Sesame Oil 30% Lifestyle Suitable for Vegans; Suitable for Vegetarians Storage Store in a cool, dry place. Use...

Zheng Feng Dried Beancurd Stick is a traditional Chinese ingredient made from the skin that forms on the surface of heated soy milk. These dried beancurd sticks are created by carefully drying and processing this thin layer, resulting in a versatile and textured product....

Taijade Shaohsing Rice Wine is versatile in its culinary applications. In Chinese cooking, it is widely used to enhance marinades, stir-fries, and braised dishes. Its pungent tang and distinctive flavour make it an excellent addition to meat dishes, offering a warm glow to seafood...

A Taste of China. Made the ancient way and fermented for two years in wax-sealed ceramic pots. Suitable for vegans. alc 15% vol.INGREDIENTS: Water, Rice, Wheat, Colour (Plain Caramel).Pack size: 150 MLOther Allergen Info: Contains alcohol. May contain peanuts, nuts and sesame seeds. For...

Santapai Noodle Sauce (Sichuan Style Soybean Paste) ( ) is a flavorful condiment that brings the authentic taste of Sichuan cuisine to your home cooking. Made with fermented soybeans and a blend of aromatic spices, this sauce adds complexity and depth to your dishes...

CBL's Sweet Bean Paste captures the essence of traditional Chinese flavours. CBL uses non-GMO soybeans and Shandong premium wheat in its base before the ingredients undergo the fermentation process for a full 90 days. The paste has a smooth, ruby-red appearance and texture. It...

Highlights Concentrated - one spoonful at a time No flavour enhancer or preservatives added No added colouring Suitable for vegetarian & vegans About this product This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black...

Zhengfeng is a major Chinese producer of dried fruits, farm produce, processed foods, and spices. Zhengfeng's Dried Yellow Flower Vegetable, also known as Chinese lily flowers, is a packet of dried yellow flower stems that are the secret ingredient in a range of Chinese...

Elevate your cooking with Pagoda Brand Shao Xing Cooking Wine, a traditional Chinese rice wine with a rich, mellow flavour and 15% ABV. Widely used in Chinese cuisine, it enhances stir-fries, braised dishes, marinades, and soups with depth and aroma. Made from fermented rice,...

Hailing from the rich culinary heritage of Jiangnan, this cooking wine is crafted to perfection for the dual purpose of eliminating undesirable odours and enhancing the overall taste of your dishes.IngredientsWater, Brewed Vinegar, Wheat, Rice, Salt, Spices (Sichuan Pepper, Star Anise, Cinnamon), Food Additives...

Enhance your dishes with the rich aroma of Shi Wan Pai Guangdong Rice Cooking Wine. With an ABV of 17.5%, this traditional Chinese cooking wine adds depth and umami to stir-fries, marinades, and braised dishes. A pantry essential for authentic Guangdong-style cooking.Nutritional Information (per...

A Sweet and Sticky Sauce with a Chilli Kick No Artificial Colours or Preservatives No added MSG Suitable for Vegetarians Ingredients Tomatoes (27%), Water, Sugar, Barley Malt Vinegar, Water Chestnuts (6%), Dried Glucose Syrup, Red Pepper (4%), Modified Maize Starch, Pineapple Juice Concentrate, Ginger...

Mee Chun Salted Black Beans are a distinct ingredient used to add authentic flavour to various Chinese dishes. These beans are known as fermented black beans and are particularly noted for their strong and salty taste, which arises from the fermentation process where soybeans...

Discover the delicious crunch of Yu Dou Fuzhu Fried Bean Curd, a traditional Chinese snack made from golden-fried bean curd strips. Perfect for adding texture and flavour to stir-fries, soups, or enjoying as a tasty snack on its own. Rich in plant-based protein and...

Lee Kum Kee's Spicy Bean Sauce, also known as Ma Po Sauce, is a staple in Sichuan cuisine renowned for its bold and spicy flavour profile. Made with fermented broad beans, chili peppers, and a blend of aromatic spices, this sauce delivers a fiery...

Wangzhihe, or WZH, are one of China's leading producers of beancurd products. WZH's Preserved Rose Beancurd is used widely in Chinese marinades and sauces. It imparts a deep scarlet red in dishes like Chinese BBQ pork char siu, and its colour and flavours excel...

Quick and easy Asian cooking from a founder and chef.Author and TV chef comes from three generations of Chinese chefs. Expertise in the Chinese food industry has gained recognition, winning awards such as Rising Young Star and Best Specialist Cookery School.

A Savoury Stock Concentrate to Make Your Own Chinese Takeawaystyle Sauce.Ingredients: Wheat Flour [with Calcium, Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Garlic, Star Anise, Gravy Browning [Water, Colour: Caramel E150c, (Sulphites), Salt], Salt, Sugar, Flavour Enhancer: Monosodium Glutamate E621Nutrition (per 100g as prepared): Energy...

VegetarianProduct InformationYellow bean paste is a commonly used Chinese pantry essential, bringing a savoury, rich condiment with a contrasting sweet and salty flavour to your dishes. It is a versatile ingredient that adds depth and complexity. Add early in the cooking process, allowing its...

Amoy Straight to Wok Thread Fine Noodles are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Thread Fine Noodles straight into your wok and watch them absorb...

Sesame Wok OilHighlights Best for: stir-fry Oil is suitable for vegetarians and vegans About this productA unique cooking oil that adds a nutty sesame aroma in stir-fries.IngredientsSoybean Oil, Sesame Oil 30%Pack size: 207 MLPreparation and usage: Suitable for Chinese stir-fries in pan or wok.Contains:...

Chilli Bean Sauce, also known as Toban Djan, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.Features: Chilli...

This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.Features: Concentrated - one spoonful at a time, No flavour enhancer or preservatives added, No...

Sesame Wok Oil Description Sesame Wok Oil Best for: stir-fry Oil is suitable for vegetarians and vegans A unique cooking oil that adds a nutty sesame aroma in stir-fries. Nutrition Table of Nutritional Information Per 100 mL Energy 3404kJ 828kcal Fat 92 g of...

Compact three-piece wok set includes a silicone turner, a silicone spoon and a stainless-steel wire skimmer that all fit neatly together for space-saving storage.Specifically designed for wok cooking, the silicone tool heads are heat-resistant up to 270°C/520°F and suitable for use with all types...

A five-spice style braising and cooking sauce, made from selected spices and fermented soy bean paste. Perfect for a rich and hearty beef stew or any meat and root vegetables. A classic flavour for Cantonese style Chu Hou beef stew.Features: No preservatives added, Product...

Suitable for freezing. Vegetarian.Our Asian Sauce Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious restaurant quality dish in just 15 minutes!Sophisticated in its simplicity, the clean sweet and...

Seasoned Half Aromatic Duck with 12 Chinese Style Pancakes and Hoisin SauceThe Remarkable Duck PeopleServes 2 as a Main, 4 as a StarterReady in 40 MinutesNo artificial colours, flavourings or preservativesNutrition Table of Nutritional Information (As Sold) Per 100g (As Sold) Per Filled Pancake...