This Lee Kum Kee black bean garlic sauce combines 25% fermented black beans with dehydrated garlic for an authentic Chinese taste. It is suitable for vegetarians and vegans and has no added flavour enhancers, preservatives, or colouring. Simply spoon a little into wok dishes to create classic black bean meals at home.
About this product This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
Ingredients Fermented Black Beans 25% (Black Beans (Soybeans), Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch
Pack size 205 G
Preparation and usage White specks of protein may naturally form in this product but they will not affect your enjoyment of this sauce.
Contains Soya Wheat
Storage Refrigerate after opening, use within 2 weeks and before the expiry date.Best Before: See Cap for Date
Country of origin Produce of: Product of China
Safety information REJECT IF SAFETY BUTTON IS UP
Brand details Lee Kum Kee (Europe) Limited, 88 Beaufort Court, Admirals Way, London, E14 9XL, U.K.
