This concentrated black bean garlic sauce from Lee Kum Kee blends fermented black beans and minced garlic for an authentic Chinese flavour. No preservatives or added colourings make it a natural choice for home cooking. Simply add a spoonful to stir-fries or marinades for restaurant-quality dishes.
Black Bean Garlic Sauce
Concentrated - one spoonful at a time
No flavour enhancer or preservatives added. No added colouring. Suitable for vegetarians & vegans.
This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
| Per 100 g | Per portion (10 g) | |
|---|---|---|
| Energy | 606 kJ (144 kcal) | 61 kJ (14 kcal) |
| Fat | 3.4 g | 0.3 g |
| - of which saturates | 0.6 g | 0.1 g |
| Carbohydrate | 17 g | 1.7 g |
| - of which sugars | 15 g | 1.5 g |
| Protein | 9.8 g | 1.0 g |
| Salt | 14.7 g | 1.5 g |
Contains 20 portions
Ingredients: Fermented Black Beans 25% (Black Beans (Soybeans), Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch
Dietary Information: Suitable for Vegans, Suitable for Vegetarians
Preparation: White specks of protein may naturally form in this product but they will not affect your enjoyment of this sauce. No flavour enhancer added. No preservatives added. No added colouring. REJECT IF SAFETY BUTTON IS UP
Country of Origin: China. Product of China
Packaging: Jar
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date. Best Before: See Cap for Date
