Mee Chun Salted Black Beans are fermented black beans with a distinctly strong, salty flavour. Made from just black beans and salt, they are an authentic ingredient for Chinese cooking. Use them to season pork, chicken, green onion or garlic for a savoury kick.
Mee Chun Salted Black Beans are a distinct ingredient used to add authentic flavour to various Chinese dishes. These beans are known as fermented black beans and are particularly noted for their strong and salty taste, which arises from the fermentation process where soybeans turn black and shrink. They're versatile and can be cooked with a variety of ingredients like pork, chicken breast, green onion, leek leaf, and garlic.
Ingredients
Black Beans, Salt.
Nutritional Information (per 100g)
| Energy | 226.0kcal |
| Fat | 9.6g |
| - of which saturates | 1.0g |
| Carbohydrate | 0.7g |
| - of which sugars | 0.6g |
| Protein | 26.0g |
| Salt | 11.0g |
