This Lee Kum Kee yellow bean paste is made from fermented soybeans, giving dishes a savoury, slightly sweet umami taste. Ideal for stir-fries, braised dishes, and marinades, it brings authentic depth to Chinese home cooking. Simply stir a spoonful into your wok during cooking for a robust flavour boost.
Lee Kum Kee Yellow Bean Paste is a versatile and flavorful condiment made from fermented soybeans, known for its rich and savory umami taste. This traditional Chinese paste is commonly used in a variety of dishes, including stir-fries, braised dishes, and marinades, to enhance the depth and complexity of flavors. It provides a slightly sweet and salty profile, making it an essential ingredient for creating authentic Chinese cuisine. Whether you're making classic dishes like Mapo Tofu or experimenting with new recipes, Lee Kum Kee Yellow Bean Paste adds a robust and authentic flavor that elevates your culinary creations.
Ingredients
Water, Soybeans (27%), Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutritional Information (per 100g)
| Energy | 168.0kcal |
| Fat | 5.2g |
| - of which saturates | 0.9g |
| Carbohydrate | 22.0g |
| - of which sugars | 22.0g |
| Protein | 6.5g |
| Salt | 11.0g |
