Enjoy smooth texture that perfectly absorbs the flavours of broths and sauces with Welcome Swallow Longkou Vermicelli. These bean thread noodles are ideal for stir-fries, soups, hot pots and salads, making them a versatile pantry staple for Asian cooking.
Welcome Swallow Longkou Vermicelli (Beans Thread) is a traditional Chinese glass noodle known for its smooth texture and excellent ability to absorb the flavours of broths, sauces and seasonings. Light, versatile and quick to prepare, it is ideal for stir-fries, soups, hot pots and fresh salads. A trusted pantry staple for Asian cooking, it makes it easy to create authentic home-cooked Chinese and Southeast Asian dishes.
Ingredients
Mung Beans (50%), Pea (35%), Water.
Nutritional Information (per 100g)
| Energy | 344.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 86.0g |
| - of which sugars | 0.5g |
| Protein | 0.5g |
| Salt | 0.04g |
