Santapai Noodle Sauce is a Sichuan-style soybean paste crafted with fermented soybeans and aromatic spices. It delivers rich umami with a gentle hint of heat, perfect for recreating classic Chinese dishes. Stir a spoonful into dan dan noodles, mapo tofu, or stir-fries for an instant flavour boost.
Santapai Noodle Sauce (Sichuan Style Soybean Paste) ( ) is a flavorful condiment that brings the authentic taste of Sichuan cuisine to your home cooking. Made with fermented soybeans and a blend of aromatic spices, this sauce adds complexity and depth to your dishes with its rich umami flavor and hint of spiciness. Perfect for creating classic Sichuan-style noodle dishes like dan dan noodles or mapo tofu, Santapai Noodle Sauce (Sichuan Style Soybean Paste) lends a bold and savory taste to stir-fries, marinades, and dipping sauces. Its versatility makes it a kitchen essential for anyone looking to explore the bold and vibrant flavors of Sichuan cuisine. Whether you're a fan of spicy food or simply enjoy the robust flavors of authentic Chinese cuisine, Santapai Noodle Sauce (Sichuan Style Soybean Paste) is sure to elevate your home-cooked meals to new heights. Simply add a dollop to your favorite dishes and enjoy the bold and aromatic taste of Sichuan cuisine right in your own kitchen.
Nutritional Information (per 100g)
| Energy | 260.0kcal |
| Fat | 15.1g |
| - of which saturates | 3.0g |
| Carbohydrate | 21.4g |
| - of which sugars | 2.0g |
| Protein | 9.8g |
| Salt | 15.1g |
