CBL Sweet Bean Paste is a traditional Chinese condiment made from non-GMO soybeans and Shandong wheat. Fermented for 90 days, it develops a smooth, ruby-red texture with a rich balance of sweetness and umami. Use it to glaze Peking duck or add authentic depth to stir-fries and noodle dishes.
CBL's Sweet Bean Paste captures the essence of traditional Chinese flavours. CBL uses non-GMO soybeans and Shandong premium wheat in its base before the ingredients undergo the fermentation process for a full 90 days. The paste has a smooth, ruby-red appearance and texture. It is made from carefully selected and cooked soybeans, which create a bean paste that boasts a delightful balance of sweetness and umami. This makes it a versatile addition to a wide range of Chinese recipes. Whether you're preparing classic dishes like Peking duck, or adding a touch of authentic Chinese flavour to your homemade creations, CBL's Sweet Bean Paste ensures a rich and satisfying culinary experience.
IngredientsWater, Wheat (Gluten) Flour, Soybean (26.5%), Salt, Sugar, Sesame Paste, Flavour Enhancer (E621, E631), Thickener (E1422), Preservative (E202), Sweetener (E955).
Nutritional Information (per 100g)| Energy | 156.0kcal |
|---|---|
| Fat | 3.7g |
| - of which saturates | 0.0g |
| Carbohydrate | 22.0g |
| - of which sugars | 21.0g |
| Protein | 8.6g |
| Salt | 7.5g |
