Haday Gudao Cooking Wine brings the culinary heritage of Jiangnan into your kitchen. This traditional Chinese cooking wine is crafted for the dual purpose of eliminating undesirable odours and enhancing the taste of your dishes. It is an essential ingredient for home cooks seeking the essence of Jiangnan cuisine.
Hailing from the rich culinary heritage of Jiangnan, this cooking wine is crafted to perfection for the dual purpose of eliminating undesirable odours and enhancing the overall taste of your dishes.
IngredientsWater, Brewed Vinegar, Wheat, Rice, Salt, Spices (Sichuan Pepper, Star Anise, Cinnamon), Food Additives (Monosodium Glutamate, Caramel Color, Sodium Benzoate).
Nutritional Information (per 100g)| Energy | 35.85kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 8.0g |
| - of which sugars | 3.0g |
| Protein | 0.5g |
| Salt | 3.5g |
