Products

Native to warmer, temperate climates, Black Mustard Seeds are most commonly associated with traditional Indian cooking. Sprinkle them over tomato coconut masala, for a warm, peppery mustard crunch.Fry in a little oil until they start to pop and add to a simple carrot salad...

Thought to be native to India, and traced back to the tomb of Tutankhamun, Nigella Seeds have been used for food preservation and medicinal purposes for millennia. Add to chutneys, curries and flatbreads for a nutty, crunchy texture.Earthy & oniony with bitter, peppery notes.Store...

Black peppercorns are native to India and have been used in Indian cooking since 2000 BC. Add a dash of our Ground Black Pepper to scrambled eggs, avocado toast and dipping sauces for a spicy kick.Black pepper aroma with a fiery kick, for the...

Black Peppercorns are native to India and have been used in Indian cooking since 2000 BC. Grind our Black Peppercorns over breakfast eggs and salads for a spicy kick.Features: Aromatic, floral & earthy with a fiery kick, For the love of food.Preparation and Usage:...

Product attributes: Vegetarian.The origins of bouquet garni are relatively unknown, but this mysterious bundle of thyme, parsley, bay leaves and marjoram began appearing in French cooking in the 1600's. It packs a sweet, herby punch in beef bourguignon and coq au vin.Features: Sweet with...

Bristol Five Blend Pepper is a distinctive mix of Black, Green, Pink and White Pepper, with Allspice. Fiery and fragrant, it's the ultimate seasoning for food.Warm & fragrant with a fiery kick, for the love of food.Store in a dark, cool, dry place.Perfect for...

Product attributes: Suitable for freezing, Vegetarian, Microwavable.Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a sweet, savoury flavour to meat or fish and creates an authentic chicken gumbo. Typical Values (per...

Believed to originate from Turkey, Caraway Seeds were used in cookery by the ancient Egyptians and Romans. They add warmth to a variety of dishes, including zaalouk, a Moroccan salad with grilled aubergine and cumin.Features: Sweet aniseed with eucalyptus.Storage: Store away from direct light....

Originating from wild plants indigenous to the lush, green forests of Southern India, Cardamom is a cooling spice that gives a distinctive fresh taste to baking, curries, chai latte and gin cocktails.Warm & sweet, with a fruity aroma, For the love of food.If using...

Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy aftertaste gives a delightfully hot kick to savoury dishes such as soups, curries and seafood.Features: Sweet & fruity with a hot kick, For the love of food.Country of origin: UK.Storage:...

Purpose: Perfect for seasoning soups and stews. Also great for salad dressings or add a pinch to a Bloody Mary. Try www.bart-ingredients.co.uk for more ideas. Ingredients: Salt, Celery Seed (9.5%), Anti-Caking Agent: Calcium Silicate. Typical Values (per 100g as sold): Energy 175kJ/42kcal Fat 2.4g...

Celery Seed is native to the Mediterranean and was first mentioned in 'Homer's Odyssey' from 850 BC. Their sharp, clean flavour livens up chutneys and pickles and tastes fierce in a Bloody Mary.Pungent with a vegetable tang.Store in a dark, cool, dry place.Try in...

Product attributes: Vegetarian.Our chicken seasoning is a sweet, herby blend that can be dry rubbed or mixed with olive oil and lemon. Try an Italian-style oven baked chicken breast with roasted red peppers.Features: Sweet, salty, herby & aromatic.Further description: Try www.bart-ingredients.co.uk for more ideas.Country...

Chillies have been grown and eaten in South America for thousands of years. Our chilli flakes are perfect for sprinkling over smashed avocado or adding to olive oil to give dressings some extra oomph.FeaturesSweet & earthy with an intense kick, For the love of...

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our chilli paste is perfect for curries, chilli con carne, or adding to olive oil to give dressings or marinades some extra oomph.For more ideas, try www.bart-ingredients.co.ukCountry of origin:...

Chimichurri originated in Argentina and Uruguay, where it's commonly used as a flavourful sauce or marinade for grilled meats.This spice blend is herbaceous, tangy, and vibrant.Nutritional data per 100g: Nutrient Value per 100g Energy 1203kJ/287kcal Fat 4.4g of which Saturates 0.7g Carbohydrates 37.1g of...

Developed in China as a wonder powder, Chinese Five Spice brings warmth and aromatic notes to stir fries and dumplings, and adds depth to duck or pork dishes.Delicately warm with clove overtones.Storage: Store in a dark, cool, dry place.Preparation and Usage: Rub onto duck...

Product attributes: Vegetarian.The art of smoking Chipotle chillies can be traced back to the ancient Aztecs. Our Chipotle Chilli Flakes bring a smoky fruitiness to steak and fajitas and is especially good in Chipotle bean chilli with baked eggs.Features: Smoky & fruity with a...

Chives are native to the Mediterranean and were loved by the Romans, who fed it to their racehorses, workers and wrestlers to give them strength. Our Chives add a delicate oniony taste to avocados, potatoes, eggs and salads. Features Garlicky with a sweet onion...

Product attributes: Suitable for freezing, vegetarian, microwavable.Native to India and Sri Lanka, first imported by the Egyptians 4000 years ago for its aromatic and sweet flavour. Our true Ceylon Cinnamon Sticks bring warmth to savoury and sweet dishes such as biscuits, cakes, tagines and...

Cloves are believed to originate from the Spice Islands of Indonesia. Our whole cloves add freshness to your baking.Features: Aromatic, peppery and medicinal. For the love of food.Preparation and Usage: Use them in hot buttered rum biscotti.Package type: Jar.Recycling information: Cap - Recycle; Jar...

Originating from the Mediterranean and namechecked in the first known cookbook by gastronome Apicius in 14 AD, Coriander is now widely cultivated and used in cooking all over the world. Our Coriander Leaf adds an aromatic, floral dimension to soups and curries.Fresh & tangy...

Originating from the Mediterranean and namechecked in the first known cookbook by gastronome Apicius in 14 AD, Coriander is now widely cultivated and used in cooking all over the world. Bart Coriander Seeds add an aromatic, floral dimension to curries and tagines.Features: Toasted orange...

Cumin is believed to originate from the Middle East and is defined by its pungent flavour, popular with the ancient Egyptians. Our Cumin Seeds bring warmth, depth and richness to falafel, hummus and curries. Features: Spicy with warm, earthy notes, For the love of...

Product attributes: Suitable for freezing, Vegetarian, Microwavable.Fajita: Latin American hot and spicy blend. Fajitas can be traced back to the cattle ranches of the North Mexican/Texas border. Here ranchers would use tougher cuts of meat and roast them over an open flame. Our fajita...

Fennel originated in the southern mediterranean and was revered by the ancient Greeks and Romans. Our fennel seeds bring a sweet, aromatic note to Italian dishes such as crab linguine.Features: Fresh & aromatic with sweet anise.Storage: Store away from direct light.Preparation and Usage: Add...

Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishes, such as Channa Bhatura, a hearty chickpea curry.Features: Strong & aromatic with a bittersweet tang, For the love of...

Our Fish Seasoning can be sprinkled onto fish fillets before baking, frying or grilling. Lavraki, a light, lemony Greek-style roasted sea bass, makes an elegant dinner party dish.Features: Fresh & vibrant with hints of lemon & herb.Country of origin: Produce of many countries. Typical...

Native to the Mediterranean, Dill has been used in European food for centuries. It adds an aromatic, aniseedy warmth to fish dishes and tastes phenomenal in a beetroot and halloumi salad. Vegetarian Best in Scandinavian gravalax but also great in a lemon butter for...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Our garlic paste adds an intense flavour to marinades, salad dressings and Lebanese Garlic sauce.For the love of food.Country of origin: United Kingdom. Nutritional Values...

Ginger is believed to have originated in Southern China, and was introduced to Europe by the Romans in the 1st century. Fresh and fragrant, our Ginger Paste adds warmth to stir fries, curries and baking.Country of origin: United Kingdom. Typical Values per 100g as...

Product attributes: Vegetarian.Galangal is thought to be native to Indonesia, yet the earliest records of its existence are from Southeast Asia. Despite looking similar to ginger, galangal is more mild and fragrant, adding heat to curries or soups such as beef khan soi.Storage: Once...

Garam Masala is loved throughout India, but the recipe differs from region to region. Our Garam Masala can be stirred through buttery rice and pilafs and is essential for butter chicken curry or chicken tikka masala.Fragrant, aromatic, spicy & warming.Vegetarian.Country of origin: UK. Nutritional...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Strong and slightly astringent, our garlic granules are great for stir fries and meat rubs.Pungent with an earthy depth.Storage: Store in a dark, cool, dry...

Garlic and Pepper are two of the world's oldest crops, used in cooking for over 5000 years. Bart Garlic Pepper is a seasoning blend that adds zing to sauces, barbecued meats, and Mexican and Indian dishes.It has a strong garlic aroma and peppery kick,...

Used in culinary preparations for thousands of years, Garlic and Salt combine to make a great seasoning for all foods, whether it is added during cooking or sprinkled over food at the table.Seasoning salt gently flavoured with garlic, For the love of food.Storage: Store...

Gochujang is a fermented Korean chilli paste that has been a staple ingredient in Korean cuisine for centuries. Unleash the bold flavour of our gochujang paste in Dak Bulgogi, a spicy Korean grilled chicken dish. Typical Values per 100g Energy 542kJ/128kcal Fat 0.6g of...

Fresh, crisp, mildly spicy.Package type: Jar.Recycling information: Cap - Recycle; Pot - Recycle.Full Product Name: Green jalapeño chilli.Storage: Store in a dark, cool, dry place. For best before date see base of pot.Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.Country of Packing:...

Attributes: Vegetarian Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes. Light & fresh with a subtle heat. Store in a dark, cool, dry...

This distinctive green curry paste is thought to originate from Thailand and was first mentioned in 1926, in a book by L. Phaehtraarat. Our green Thai curry paste is fresh and spicy and ideal for soups, curries and noodles.For more ideas, try www.bart-ingredients.co.ukCountry of...