Products

Bart Ground Cardamom is known for its warm, citrusy, and slightly floral flavour.It comes in a jar package. The cap and pot are recyclable. Store in a dark, cool, dry place. For best before date, see base of pot.Manufactured by The Bart Ingredients Co....

Native to India and Sri Lanka, first imported by the Egyptians 4000 years ago for its aromatic and sweet flavour. Our true Ceylon Ground Cinnamon brings warmth to savoury and sweet dishes such as biscuits, cakes, tagines and curries.Features: Aromatic & sweet with a...

Originating from the Mediterranean and namechecked in the first known cookbook by gastronome Apicius in 14 AD, Coriander is now widely cultivated and used in cooking all over the world. Our Ground Coriander adds an aromatic, floral dimension to soups and curries.A warm orange...

Cumin is believed to originate from the Middle East and is defined by its pungent flavour, popular with the ancient Egyptians. Bart Ground Cumin brings warmth, depth and richness to falafel and hummus.Bittersweet with warm, woody overtones, for the love of food.Add to tacos...

Sweet, aromatic, slightly licorice-like.Package type: Jar.Recycling information: Cap - Recycle; Pot - Recycle.Storage: Store in a dark, cool, dry place. For best before date see base of pot.Brand: Bart.Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.Country of Packing: United Kingdom.

Ginger is believed to have originated in southern China, and was introduced to Europe by the Romans in the 1st century. Spicy and earthy, ginger adds warmth to stir fries, curries and baking.Features: Fresh & fragrant with a spicy kick, For the love of...

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & lemony Nutritional data (per 100g as sold): Typical Values Amount Energy 1340kJ/325kcal Fat 13.1g of which Saturates 3.1g Carbohydrates...

Suitable for freezing, vegetarian, and microwavable. White Peppercorns are thought to originate from India and have been around for over 4000 years. They became items of luxury and were even used as a form of payment. Our Ground White Pepper adds a pungent flavour...

Features: Fruity, tangy, mild heat.Package type: Pot.Recycling information: Cap - Recycle; Pot - Recycle.Full Product Name: Guajillo Chilli.Storage: Store in a dark, cool, dry place. For best before date see base of pot.Brand: Bart.Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.Country of...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'. Our Harissa tastes terrific in tagines and makes delicious lamb koftas.Features: Earthy & fruity with a hint of mint, For the...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'. Our Harissa Paste tastes terrific in tagines and makes delicious lamb koftas. Typical Values (per 100g) Energy 397kJ/96kcal Fat 5.1g of...

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Bart Hot Chilli Powder adds an intense heat to Chilli con carne and a sensational sizzle to slow cooked Texas pulled pork.Sweet & fruity with intense heat.Store in a...

Curry Powder was invented by the British in the late 1700's and was based on the flavours in india.Features: Strong, spicy, bitter & hot, For the love of food.At Bart we're cooks too, so always interested in your culinary creations. Please do send them...

Vegetarian. Stir in, coat or marinate. Suitable for vegans. Typical Values (per 100g) Energy 814kJ/196kcal Fat 13.2g of which Saturates 3.4g Carbohydrates 11.9g of which Sugars 5.0g Protein 3.6g Salt 2.66g Preparation and Usage: Stir in, coat or marinate meat, rice, grains, and vegetables....

Bart Japanese Sticky Soy & Garlic Paste is a versatile sauce suitable for vegetarians. It can be stirred in, coated or used as a marinade for meat, rice, grains, and vegetables.Shake well before use. Store in a cool, dry place. Once opened, keep refrigerated...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with a hot spice mixture. Our Jerk Spice Blend is hot and aromatic, perfect with barbecue jerk chicken.Aromatic &...

Jollof rice is a popular dish in many West African countries, including Nigeria, Ghana, Senegal and Cameroon. Its exact origin is debated among these countries.Spicy, savoury & aromatic, For the love of food. Typical Values per 100g Energy 1059kJ/254kcal Fat 5.3g of which Saturates...

Product attributes: Vegetarian.Brand: Bart.

For the love of food, Mild, fruity, vibrant.Package type: Pot.Recycling information: Cap - Recycle; Pot - Recycle.Other Information: Full Product Name: Kashmiri Chilli. Storage: Store in a dark, cool, dry place. For best before date see base of pot.Brand: Bart.Manufacturer: The Bart Ingredients Co....

Katsu is a Japanese dish of breaded and deep fried meat, usually pork or chicken, believed to have been influenced by European dishes such as schnitzel. Our katsu spice blend is essential for your katsu curry sauce.Features: Savoury, umami & slightly sweet, For the...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Bart Lemongrass Paste can be added to curries or dissolved into a mug of hot water and Ginger for a soothing tea.Once...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Try adding it to curries or a sweet potato, coconut and lemongrass soup.Fresh with a lemony fragrance, for the love of food.The...

Makrut Lime Leaves are native to Southeast Asia. In many ancient cultures, the Lime tree was considered sacred. Our Lime Leaves work wonders with curries and add vibrancy to tom yum soup.Features: Fragrant with a citrus tang.Country of origin: UKStorage: Store away from direct...

Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best flavour.Storage: Store away from direct sunlight.Preparation and Usage: Add a teaspoon or two to a ragu or tomato based pasta sauce. Perfect on...

Massaman curry is thought to have originated in Thailand in the 17th Century. Our Massaman Paste is mild in heat and loaded with aromatic spices, fabulous for curries and marinades.Country of origin: Thailand Typical Values (per 100g as sold) Energy 1200kJ/288kcal Fat 16.7g of...

Our Mediterranean seasoning is fragrant and herby and enhances the flavours of meat, fish and vegetables. Try it in a Mediterranean-style, turmeric, lemon chicken soup.Herby, fresh & aromatic, for the love of food.Perfect for sprinkling onto veg before roasting or mix with olive oil...

Bart Mediterranean Lemon, Shallot & Herb Paste. Features: Stir in, Coat or Marinate, For the love of food, Suitable for vegans. Typical Values (per 100g) Energy 165kJ/39kcal Fat 0.1g of which Saturates 0.0g Carbohydrates 7.7g of which Sugars 3.7g Protein 1.0g Salt 2.01g Preparation...

Curry powder was invented by the british in the late 1700's and was based on the flavours in india. Our medium curry powder adds an earthy warmth to dishes and is perfect for balti or bhuna.Strong, fragrant, aromatic & spicy. Typical Values (per 100g...

Bart Mexican Chipotle & Red pepper Paste. Life 6m+ Product life guaranteed for more than 6 months.Product attributes: Vegetarian.Features: Stir in, Coat or Marinate, For the love of food, Suitable for vegans. Typical Values (per 100g): Energy 271kJ/64kcal Fat 1.2g of which Saturates 0.2g...

Bart Mexican Oregano is a citrusy, robust, slightly peppery spice for the love of food. Country of origin is the United Kingdom, packaged in a jar. Recycling information: Cap and pot are recyclable. Storage: Store in a dark, cool, dry place. For best before...

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our mild chilli powder brings a mild, fruity heat to tomato based sauces, salsas and curries.Features: Mild, fruity, spicy & earthy, For the love of food.Storage: Store in a...

This flavour originates from the Mediterranean. Bart Mixed Herbs are a heady blend of Marjoram, Thyme, Sage, Oregano and Parsley. Sprinkle generously over pasta dishes.Add to pasta sauces, sprinkle over pizzas or mix with olive oil for a herby marinade.Store in a dark, cool,...

This flavour originates from the Mediterranean. Our Mixed Herbs are a heady blend of Marjoram, Thyme, Sage, Oregano and Parsley. Sprinkle generously over pasta dishes. We love lemon, herb and ricotta spaghetti.Aromatic with sage & thyme notes, For the love of food.Country of origin:...

Mixed Spice, also known as 'Pudding Spice', has appeared in English cookery books since the 1800's.Features: Aromatic, spicy & warming.Preparation and Usage: Use it to add warmth and flavour to rich fruit cakes and crumbles, or try it in a healthy granola with berry...

Native to the Spice Islands of Indonesia, Nutmeg is one of the earliest spices traded in history. Bart Ground Nutmeg adds a wonderful seasonal warmth to desserts, baked goods, mulled wines and ciders.Sweet, warm and festive. Preparation and Usage: Add to béchamel sauces, crumble...

Onions are one of the world's earliest crops, cultivated in Chinese gardens, and first referenced over 5000 years ago. Our Onion Granules add a sweet, caramelised depth to soups, stews and roasts.Features: Sweet, with caramelised onion notes, For the love of food.Preparation and Usage:...

Oregano is native to the hills of the Mediterranean. This essential seasoning adds a herby, lemony zing to Greek and Italian dishes, such as one pot Oregano chicken or pistachio Oregano pesto.Earthy with pepper & lemon overtones, for the love of food.In Italy you...

Bart Paprika is a sweet spice with a tangy finish, perfect for seasoning dishes like chicken, paella, and Hungarian goulash.Store in a dark, cool, dry place. Package type: Jar. Cap and jar are recyclable.Paprika originated in Southern Mexico, Central America and the Antillean Islands,...

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, peppery blast to tabbouleh, and a great garnish for tuna and caper orzo.Fresh & herby with peppery notes, for the...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair with Indian dishes. Try a baked chicken korma with jewelled pilau rice. Features: Sweet, spicy, earthy & aromatic. Product attributes: Suitable...